DAY Recipe

Serve with rice or as a burrito filling.

Makes 6 servings.

INGREDIENTS
114 1/2-ounce can mexican-style or regular stewed tomatoes
1/2cup orange juice
1/2cup canned low-salt chicken broth
2tablespoons chili powder
2tablespoons fresh lime juice
3large garlic cloves, chopped
2teaspoons dried oregano
1tablespoon dark brown sugar
1/2teaspoon ground cumin3tablespoons [...]

“Cooking is my passion, and my husband and some of our friends share it,” Kim Bartel, Youngstown, Ohio. “Our favorite weekend activity is making dinner together and pairing it with wine. When developing new recipes, I often refine and retest, but everyone loved this chicken dish the first time around. I serve it with rice, [...]

“Dinner at the Montauk Seafood Grill was an ideal way to cap off a day of skiing in Vail,” Julie Harris of Redwood City, California. “The salmon covered with an unusual breadcrumb coating is something I would like to make for a dinner party.”

[...]

Makes about 3 cups.

INGREDIENTS
3large red bell peppers
3large green bell peppers
6tablespoons olive oil3/4pound plum tomatoes, seeded, chopped
6large garlic cloves, finely chopped
1/4cup chopped fresh cilantro
1tablespoon red wine vinegar
DIRECTIONS
Bell Pepper and Tomato Relish
Use this versatile relish alongside roast chicken or pork, [...]

This rich, slightly smoky sauce is cooked for only ten minutes.

Makes 4 to 6 servings.

INGREDIENTS
6bacon slices, chopped
6large garlic cloves, finely chopped
1/2cup dry red wine
128-ounce can diced tomatoes in juice
1tablespoon tomato paste
1 1/2teaspoons dried oregano
1/4teaspoon dried crushed red pepper
4tablespoons chopped [...]