DAY Recipe

INGREDIENTS

1 cup soybeans
4 cups water
soy sauce

DIRECTIONS

Soak the soybeans in the water for 8-12 hours. Drain.

Place the drained beans in a shallow baking pan and bake at 300, stirring frequently, for 75-90 minutes or until golden in color and crunchy.

When done, and still hot, sprinkle soy sauce over the beans and stir until the sauce coats them and dries up.

Cool [...]

INGREDIENTS

1 bunch fresh asparagus
2 tablespoons sesame seeds
1/4 cup olive oil , divided
1 teaspoon lemon juice
1/2 teaspoon red pepper flakes
1 teaspoon garlic powder
salt and pepper, to taste

DIRECTIONS

Preheat oven to 400 degrees.

Place sesame seeds in a dry, non stick skillet and toast seeds for 3-4 minutes, or until brown.Keep a steady eye so they don’t burn.Set aside.

Cut bottoms off of asparagus and wash.

In large ziplock bag, combine 1/2 the olive [...]

INGREDIENTS

3French Butter pears
2 tablespoons orange juice
6 sprigs fresh mint , for garnish
GINGERBREAD (use 6 slices)
1/2 cup butter
1/2 cup sugar
1 egg , beaten
1 cup molasses
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup hot water
Caramel Sauce (use 1 cup)
1 cup sugar
2 tablespoons water
1/4 cup butter
2 tablespoons heavy cream

DIRECTIONS

*Bread and caramel sauce should be prepared ahead.
Preheat a grill to medium heat. (If caramel sauce has cooled completely, return to heat and warm while preparing the pears).
Cut pears in [...]

INGREDIENTS

1 1/4 lbs unsalted cashews (about 4 cups)
1 large egg white, beaten slightly
1/4 cup sugar
4 teaspoons garam masala
1 1/2 teaspoons kosher salt
1/2-1 teaspoon cayenne pepper

DIRECTIONS

Position oven rack to middle of oven and heat oven to 325°F.
In a large bowl, toss the cashews with the egg white, coating the nuts evenly. Add remaining ingredients and toss thoroughly to combine.
Line a large rimmed baking sheet with parchment. Spread the nuts [...]

INGREDIENTS

2 cups unsweetened dried shredded coconut
3 (1/4ounce)envelopes unflavored gelatin
1 cup water , divided
1 1/2 cups sugar
1 cup light corn syrup
1/4 teaspoon salt
2 teaspoons pure vanilla extract
1/2 teaspoon coconut extract

DIRECTIONS

Preheat oven to 350 degrees F with the rack in the center of oven.
Toast coconut in a shallow baking pan in oven, stirring occasionally, until golden, 7-10 minutes.
Oil a 9" square metal baking pan, then sprinkle bottom with 1/2 cup toasted coconut.
Sprinkle gelatin over [...]