INGREDIENTS

3/4 cup pasturized egg yolks
1 1/2 cups pasteurized egg whites
1 cup sugar
3 lemons, zest of
1 1/2 teaspoons lemon extract
35 ladyfingers
2 lbs mascarpone cheese
4 cups limoncello
2 cups simple syrup

DIRECTIONS

Whip whites and ½ cup sugar until stiff peaks form.Mix yolks with remaining sugar, add marscapone cheese, lemon oil and lemon zest. Mix well making sure that there are no lumps.Fold in whites.
Combine the four cups of Limoncello liquor with the 2 cups of simple syrup [...]