DAY Recipe

INGREDIENTS

1 lb ground beef
1 small onion , chopped
1 garlic clove , minced
1 (14 1/2ounce)can diced tomatoes , undrained
1 1/2 cups water
1 (6ounce)can tomato paste
1 tablespoon dried parsley flakes
2 teaspoons dried oregano
1 teaspoon salt
2 1/2 cups uncooked bow tie pasta
3/4 cup small curd cottage cheese
1/4 cup grated parmesan cheese

DIRECTIONS

In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain.
Add the tomatoes, water, tomato paste, parsley, oregano and salt; mix well.
Stir in pasta; bring to a boil. Reduce heat; cover [...]

INGREDIENTS

2/3 cup olive oil
1/3 cup vinegar
1/2-3/4 cup fresh basil leaves , chopped
4 boneless skinless chicken breasts
4 cups cooked bow tie pasta
1/2 cup marinated sun-dried tomatoes , drained and cut into strips
1 cup cherry tomatoes , halved
1/2 cup walnuts , coarsely chopped
1 1/2 cups caesar-flavor croutons
1/4 cup grated parmesan cheese (to taste)

DIRECTIONS

Mix oil, vinegar and fresh basil.Reserve 1/2 cup for dressing.

Grill chicken on outdoor grill approximately 15 minutes or until cooked through, turning and brushing frequently with the remaining marinade.Cut chicken into [...]

INGREDIENTS

2 cups bow tie pasta (optional)
1/2 head broccoli
1/2 head cauliflower (optional)
1/4 cup sunflower seeds
1 lb bacon
1/2 cup green onions (optional)
1/2 cup raisins (optional)
1 cup cheddar cheese , shredded
3/4 cup mayonnaise
2 tablespoons red wine vinegar (or white)
1/4 cup sugar

DIRECTIONS

Cut up into bite size pieces the broccoli and cauliflower.

Boil noodles and rinse under cold water.

Drain well.

Fry the bacon crispy and cut up fine.

Mix the mayonaise, vinegar, and sugar and add to your veggies, cheese and raisins.

Refridgerate for at least 2-3 hours for flavors to blend.

(FARFALLE CON ZUCCHINI)
This recipe can be prepared in 45 minutes or less.

Serves 4 as a main course or 6 as a first course.

INGREDIENTS
6 small zucchini

2 teaspoons salt

2 cups packed fresh basil leaves

1 pound farfalle

1/4 cup extra-virgin olive [...]

Makes 6-8 servings.

INGREDIENTS
2 tablespoons olive oil

2 large onions, chopped

1 cup pearl barley

1/2pound mushrooms, sliced

2 cups canned vegetable broth

1 cup small bow-tie pasta, freshly cooked
DIRECTIONS
Heat oil in heavy large saucepan over medium-high heat. Add onions and sauté until [...]