DAY Recipe

“Every three months, I host a dinner party for the supper club I belong to,” says Brianna P. Burks of Salt Lake City, Utah. “The last time it was my turn to cook I prepared an Italian dinner and set myself a new challenge: to make otherwise bland polenta into a truly delicious side dish. [...]

Jeanne Thiel Kelley, a contributing editor to Bon Appétit, says, “Every year, my family gets together for a big buffet, and soup is always the appetizer. The host greets the rest of the family at the door with a small cup of soup and a glass of wine. Each year the soup changes, but this [...]

INGREDIENTS

1/4 cup egg substitute
3/4 cup water
1 teaspoon salt
1 1/2 teaspoons olive oil
1 teaspoon lime juice
3 cups bread flour
1/2 cup instant potato flakes
1 1/2 teaspoons fresh thyme , minced
1 tablespoon white sugar
1 teaspoon active dry yeast

DIRECTIONS

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
Shape into [...]

INGREDIENTS

1/2 cup butter , melted
24 ounces boneless pork chops
1 cup white wine
1 cup cranberry sauce
1 small onion , chopped
1/4 cup fresh thyme , chopped
1 dash salt
1 dash pepper

DIRECTIONS

Lightly brown the pork chops in a skillet. In a small bowl, combine the butter, cranberry sauce and white wine.

Arrange the pork chops in the bottom of the stoneware. Sprinkle the salt and pepper, onions and thyme over the pork chops.

Pour the sauce into the stoneware and [...]

INGREDIENTS

3 tablespoons clarified butter
1 lb about 8 cups mixed sliced mushrooms, rinsed, trimmed and patted dry (no thinner than 1/4-inch)
2 tablespoons minced shallots
1 1/2 teaspoons minced fresh thyme leaves
salt and pepper

DIRECTIONS

Heat skillet on HIGH. Add 1 1/2 Tbsp clarified butter to pan on HIGH;* swirl to coat pan.

Add 4 cups mushrooms. Don’t toss or stir until mushrooms start to brown, 1-2 minute Cook 1-2 min more. Remove [...]