what is on the menu today ?
No cheesecake roundup would be complete without this one, created by Santa Fe’s Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our absolute favorite in the creamy category.
Active time: 30 min Start to finish: 9 1/2 hr.
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INGREDIENTS
1paper, serviette (large)
1cloth, serviette (large)
DIRECTIONS
Lay your serviette out flat before you in a diamond shape.
Fold the bottom point at South up to the top point at North, there will be a horizontal crease at the bottom.
Fold the East corner up to meet the North point and then repeat with the West corner.
Carefully turn the serviette over so [...]
Rick Rodgers, cookbook author and teacher, says, “I’ve always thought of mashed potatoes as an everyday way to serve potatoes, but scalloped potatoes really say special occasion to me. Thanksgiving, Christmas, Easter—they all call for scalloped potatoes, not something as humble as mashed. And since I’ve never been one for bland food, I kept fiddling [...]
INGREDIENTS
potatoES
4 1/2 lbs kosher salt
10 large yukon gold potatoes , scrubbed (about 4 1/2 pounds)
6 scallions , white and light green parts thinly sliced, dark green parts cut into 1-inch lengths
1 1/2 cups unsalted butter , softened (3/4 lb)
table salt & freshly ground black pepper
2 tablespoons grainy mustard
1 1/2 teaspoons Dijon mustard
1 1/2 tablespoons drained prepared horseradish
1 tablespoon fresh lemon juice (Please not the bottled stuff!)
DIRECTIONS
Preheat the oven to 400°F
Spread a layer of kosher salt 1/2 inch thick [...]
INGREDIENTS
2 lbs lean ground beef
3 teaspoons chili powder
1 small yellow onion , chopped
1 small green pepper , chopped
2 (16ounce)cans dark red kidney beans
2 (16ounce)cans pinto beans
2 (16ounce)cans black beans
1 (14 1/2ounce) tomatoes , chopped
1 1/2 teaspoons salt
1 teaspoon garlic salt
1/2 teaspoon ground pepper
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1 (6ounce)can tomato paste
sour cream (to garnish)
DIRECTIONS
Brown ground beef in heavy dutch oven or soup pot.
Add chili powder while browning and mix in well.
Add onion and green pepper to meat and brown for 2 minutes.
Drain off excess grease.
Stir in remaining ingredients [...]