DAY Recipe

INGREDIENTS

1 large crusty loaf French bread
1 tablespoon butter
2 lbs real slow cooked beef (like Louisiana Roast Beef or Daube French Style)
1 cup au jus sauce (juices from cooking roast beef)or beef stock
1 teaspoon vegetable oil, heaping
1 teaspoon all-purpose flour , heaping
1/4 cup mayonnaise
2 cups iceberg lettuce , largely shredded
1/4 cup kosher dill pickle slices
1 large steak tomato , sliced (ripe or red)

DIRECTIONS

Heat oven to 400°F.
Cut french loaf in half lengthwise and place in oven for 4-5 minutes or until LIGHTY toasted. Spread butter on both the [...]

INGREDIENTS

2 tablespoons butter (can use more)
4 large eggs
2 tablespoons whipping cream
1/8 teaspoon baking powder (don’t be shy to add in even 1/4 teaspoon)
1/4-1/2 teaspoon salt (or to taste)
fresh coarse ground black pepper
1/2 cup grated cheddar cheese (optional)

DIRECTIONS

In a bowl whisk the eggs vigorously with whipping cream, baking powder, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes.
Heat butter until sizzling over medium-high heat in a [...]

INGREDIENTS

2/3 ounce Midori melon liqueur
1/2 ounce Malibu rum
1/2 ounce pineapple juice
1/4 ounce blue curacao
1/4 ounce raspberry cordial
2 cherries
cracked ice

DIRECTIONS

Shake midori, malibu rum, pineapple juice and ice then strain into a 5oz cocktail or martini glass.

Add raspberry cordial and blue curacao, garnish with cherry(ies) and serve.

Enjoy!;).

INGREDIENTS

4 lbs boneless beef roast
shortening
1 (10 3/4ounce)can campbell’s tomato soup
1 cup chopped onions
1 large garlic clove , chopped

DIRECTIONS

In large heavy pan, brown pt roast in shortening.

Pour off fat.

Stir in tomato soup, onion, & garlic.

Cover & simmer 3 hours or until tender.

Stir & skim off fat.

Thicken gravy, if desired.

INGREDIENTS

2 (8ounce)packages cream cheese , softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (9inch) deep dish pie shell (Marie Callendars is always a good crust)
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup frozen whipped topping, thawed

DIRECTIONS

Preheat oven to 325°F (165°C).
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; [...]