DAY Recipe

INGREDIENTS

2 tablespoons olive oil
2 garlic cloves , minced
2-6dried red chili peppers, whole
2 boneless skinless chicken breasts , cubed
1 onion , chopped
1 pinch sugar
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 green pepper , chopped
1 stalk celery , chopped
2-3 tablespoons chicken stockor water
1/2 cup cashews
3 cups cooked rice

DIRECTIONS

Prepare all of your ingredients before starting this dish.Once started, it goes fast, and you won’t have time to chop the veggies or find the oyster sauce in the back of the fridge!
Start rice cooking, if [...]

INGREDIENTS

6 ounces ramen noodles
1 tablespoon kang masamon curry paste
1 tablespoon lemon juice
soy sauce
1 tablespoon chili sauce
2 teaspoons brown sugar
5 dried mushrooms
2/3 cup frozen tiny peas

DIRECTIONS

cook noodles according to packet instructions.

heat the kang masamon, lemon juice, chilli sauce and some soy sauce in a large wok.

add the reconstituted mushrooms and peas and cook on high for 5 minutes.

when the peas are cooked add the noodles and sugar.

add extra soy sauce chilli [...]

INGREDIENTS

8bone-in skinless chicken thighs
2 garlic cloves , minced
1 cup chopped onions
2 medium celery ribs , sliced
2 teaspoons grated gingerroot
1 teaspoon Chinese five spice powder
1/2 teaspoon salt
1/2 teaspoon grated lemon peel
2 (14ounce)cans chicken broth
2 cups uncooked long-grain white rice
4 cups water
6 tablespoons sliced green onions
6 teaspoons chopped fresh cilantro

DIRECTIONS

Place chicken thighs in 3 1/2- to 4-quart slow cooker.
Top with garlic, onions, celery, gingerroot, five-spice powder, salt and lemon peel.
Add broth.
Cover; cook on low setting for 5 to 6 hours.
About 30 minutes before serving, cook rice in water as [...]

INGREDIENTS

1/2 medium onion , diced
2 green onions , sliced (optional)
2 small tomatoes , cut into eighths
1/2 lb skinless chicken breasts , diced (*)or
8 ounces extra firm tofu , pressed and drained, cubed (*)
10canned straw mushrooms
5 button mushrooms , quartered
4 cups chicken stockor mushroom stock (*)
2 stalks lemongrass , cut the stalks diagonally 2-inch long, scored lightly
6 kaffir lime leaves , fresh, scored lightly
6 slices fresh ginger (approximately 1-inch in diameter, 1/8-inch thick)
3 tablespoons fish sauce
1 1/4 teaspoons chili paste (Nam Prik Pao, Thai chili paste with soya oil)
2 serrano chilies , thickly sliced (optional)
1 cup fresh cilantro , [...]

INGREDIENTS

1 leaf savoy cabbage
7 ounces red snapper fillets , cubed (sea bass)
4 mushrooms , cloud’s ear, sliced (if dried, rehydrate in warm water for 20 minutes)
2 tablespoons fresh ginger , julienned
2pickling onions, finely sliced
7 ounces chicken stock (1 cup)
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 teaspoon palm sugar
1 teaspoon white peppercorns, ground
2 tablespoons cilantro leaves (coriander)

DIRECTIONS

Line a medium heatproof bowl with the cabbage leaf, then add the fish, mushrooms, ginger and onions.
Bring the stock to the boil, then add the fish [...]