DAY Recipe

INGREDIENTS

4 (14ounce)cans chicken broth
1 tablespoon dried onions
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon poultry seasoning
2 cups diced cooked turkey
8 ounces uncooked wide egg noodles (I use Essenhaus Homestyle Noodles)
1 cup frozen peas
1 (10 3/4ounce)can campbell’s Healthy Request cream of chicken soup

DIRECTIONS

In a large pot add chicken broth and seasonings and bring to a boil.
Add egg noodles to broth and simmer for 15 minutes.
Add turkey,cream of chicken soup and peas.
Mix thoroughly.
Simmer for an additional 8 – [...]

INGREDIENTS

2 lbs potatoes , cubed
1 large onion , diced
4 garlic cloves , smashed
2 tablespoons celery salt
3 tablespoons dried parsley
1 teaspoon dried tarragon
1 teaspoon fresh coarse ground black pepper
1 1/2 teaspoons kosher salt
2 cups vegetable stockor chicken stock
1/2 cup half-and-half cream
1/4 cup milk
4 ounces cheddar cheese

DIRECTIONS

Place potatoes, onions, garlic, and spices in large pot with stock.The stock shouldn’t quite cover all the ingredients.

Cover and bring to a boil.After the stock is boiling, reduce heat and simmer 25 minutes until potatoes are tender.

Turn off [...]

INGREDIENTS

1 (14 1/2ounce)can creamed corn
1 (11ounce)can mexicorn, drained (optional, see description note)
14 1/2 ounces milk (use corn can as measure)
2 tablespoons butter , melted
2 tablespoons flour
2 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon pepper
3-4 eggs , beaten (see description note)

DIRECTIONS

Preheat oven to 350 degrees (325 degrees for glass or pyrex).
Mix butter, flour, sugar, salt, pepper, eggs, corn, and milk.
Pour into a 1 1/2 quart casserole that has been sprayed with cooking spray.
Bake at 325-350 degrees for 55-60 minutes, until [...]

INGREDIENTS

2 lbs turnip greens
1/4 lb salt pork (pepper jewl)
4 cups hot water
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
2 tablespoons olive oil
1/2 teaspoon sugar
1 tablespoon red wine vinegar

DIRECTIONS

Place pepper jewl in a large pot and brown on both sides.

Remove cooked pepper jewl from pot and set asideforlater.

Add 4 cups hot water, salt, pepper,crushed red pepper flakes,olive oil, sugar and red wine vinegar, and bring to a boil.

Add half the turnip greens, cover [...]

INGREDIENTS

5 large potatoes
1 large onion
2 tablespoons oil
1 cup chickpeas
3 cups dry white wine
all purpose Greek seasoning (Powder)

DIRECTIONS

Slice and fry the onion in the pressure cooker.
Peel the potatoes and soak them in water to remove some of the starch.
Add the drained potatoes to the pressure
cooker, add the can of drained chick peas and the wine and close.
Cook for a little under 10 minutes.
Mash and sprinkle Greek Seasoning [...]