DAY Recipe

Active time: 35 min Start to finish: 1 1/4 hr

Serves 4.

INGREDIENTS
for dressing

2 scallions, chopped

1 fresh serrano chile, seeded and finely chopped

5 tablespoons fresh tangerine juice

2 teaspoons olive oil

1 teaspoon sherry vinegar2 medium chayotes (1 lb total), [...]

INGREDIENTS

1 (1kg) roasting chickens or chicken thigh fillets
2 tangerines or mandarin oranges
1 teaspoon szechwan pepper
2 tablespoons peanut oil
1 teaspoon finely chopped garlic
2 teaspoons finely chopped ginger
3 tablespoons tangerine juice or orange juice
3 tablespoons Chinese wine or sherry wine
1 tablespoon dark soy sauce
1 teaspoon oriental sesame oil

DIRECTIONS

Cut chicken in pieces Chinese style.
Remove the zest of one of the tangerines and cut into fine strips. Squeeze the juice, strain and reserve. Peel the second tangerine, divide into segments, peel and set aside for garnishing. Roast Szechwan [...]

INGREDIENTS

3 tangerines or oranges
2 tablespoons honey
2 tablespoons soy sauce
2 garlic cloves , crushed
3 lbs chicken , cut into 8 serving pieces

DIRECTIONS

Grate 1 tsp tangerine zest (colored part of peel) squeeze enough juice to get 1/2 cup. Slice remaining tangerine into wedges. Place juice in large bowl; add honey, soy sauce, garlic and 1/2 tsp freshly ground pepper. Mix. Add chicken; turn to coat. Cover; marinate in refrigerator [...]

INGREDIENTS

4 (7ounce) tuna steaks
salt
1/4 cup ground aleppo bell peppers
3 tablespoons olive oil
melted leeks , : (Melted leeks also posted separately)
4 leeks , split 3/4 of the way, washed well
1 large onion , coarsely chopped
salt & freshly ground black pepper
1 large carrot , coarsely chopped
1 stalk celery , coarsely chopped
2 tablespoons olive oil
1 tablespoon butter
Red-wine Pomegranate Reduction
2 cups red wine
1 cup port wine
3 tablespoons pomegranate molasses
2 tablespoons granulated sugar
1 tablespoon cold butter
salt & fresh ground pepper
Tangerine-Green onion Relish
3 tangerines , peeled and segmented
2 green onions , thinly sliced
1/4 red onion , thinly sliced
1/2 cup toasted almonds or walnuts (crushed)

DIRECTIONS

Red-Wine Pomegranate Reduction:.
Place wine and [...]

INGREDIENTS

8 lbs butternut squash , with long necks
1 cup fresh tangerine juice , divided
1/2 cup whipping cream
1/4 cup butter
2 tablespoons grated tangerine peel
fresh sage leaves (about 30)

DIRECTIONS

Preheat oven to 375°F
Cut neck off each squash. Peel necks and cut crosswise into generous 1/3-inch-thick slices. Overlap slices in 2 large baking dishes. Sprinkle with salt and pepper.
Spoon 6 tablespoons tangerine juice over squash. Spoon cream over squash; dot with butter. Bake squash [...]