DAY Recipe

Swiss Chard a l’Italienne
Swiss chard is a rare gift of winter, and this is my favorite way
to eat it. You can use this as a base and add tomato sauce, cheese, or hot
peppers.

Makes 4 servings.

INGREDIENTS
2 pounds swiss [...]

Makes 1 sandwich.

INGREDIENTS
1 tablespoon butter

1 hard roll

1 tablespoon mustard

4 slices swiss cheese

2 ounces roast pork, sliced

2 ounces turkey breast (about 2 slices)

1 dill pickle, thinly sliced

DIRECTIONS
1. Cut roll.
2. Spread mustard on top of roll.
3. Place two [...]

“Because I love to cook, I’ll use any excuse to make dinner for my family or friends. Most of the recipes I concoct are partly based on how the ingredients look—presentation is very important to me,” Dave Purdy of Hopewell, New Jersey. “Here, I combined celery root with Swiss chard because the colors and textures [...]

Savory tarts and quiches are traditional in Alsace cooking. The tart and theSalade Vigneronne can be enjoyed as separate courses, or together.

Makes 8 servings.

INGREDIENTS
1sheet frozen puff pastry (half of 17.3-ounce package), thawed2tablespoons (1/4 stick) butter
3large leeks (white and [...]

INGREDIENTS

1 1/2 cups water
1/3 cup agar-agar flakes
1/2 cup raw cashews
1/3 cup blanched almonds
1 tablespoon safflower oilor sunflower oilor vegetable oil
1/3 cup soymilk or rice milk
1/3 cup nutritional yeast flakes
3 tablespoons lemon juice
1 tablespoon light miso
1 tablespoon Dijon mustard
1 tablespoon onion powder
3/4 teaspoon garlic powder
1/4 teaspoon salt

DIRECTIONS

n a small saucepan, place the water and agar-agar flakes, and simmer over low heat to thoroughly dissolve the agar-agar flakes.

Meanwhile, in a food processor, place the cashews, almonds, and oil, and process for 1-2 minutes to form a smooth [...]