DAY Recipe

Makes 4 servings.

INGREDIENTS
2 1/4pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch pieces
1/4cup (1/2 stick) butter
2tablespoons pure maple syrup
1/2teaspoon ground cardamom

DIRECTIONS
Cook potatoes in pot of boiling salted water until tender, about 20 minutes. Drain. Return potatoes to pot; mash. [...]

INGREDIENTS

6 sweet potatoes
6 tablespoons butter
8 ounces orange juice
1 cup Karo syrup
1 cup light brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 orange , sliced

DIRECTIONS

Boil sweet potatoes for 30 minutes.Let potatoes cool and then peel.Cut into quarters.
Place in a large saucepan and add butter, orange juice, syrup and sugar.
On top of stove cook at low heat for about 1 3/4 hours to glaze potatoes.Tilt saucepan often to coat all potatoes.Place oranges slices in [...]

The White Horse tavern accompanies this with lightly sautéed swiss chard.

Makes 4 servings.

INGREDIENTS
sauce
1tablespoon butter
2tablespoons tomato paste
6garlic cloves, minced
2teaspoons chopped fresh thyme
2cups dry red wine
1cup canned beef broth
1cup canned low-salt chicken broth

lamb
2tablespoons shelled cardamom seeds

21 1/4- to 1 [...]

Active time: 15 min Start to finish: 1 1/4 hr.

Makes 8 servings.

INGREDIENTS
3 lb large sweet potatoes, peeled and halved crosswise

1 cup packed light brown sugar

1/2 stick unsalted butter

1/4 cup water

1/4 teaspoon salt

1/4 to 1/3 cup bourbon
DIRECTIONS
[...]

This dish goes well with boiled or roasted small red or Yukon Gold potatoes.

Makes 4 servings.

INGREDIENTS
nonstick vegetable oil spray
45-ounce boneless pork chops (each about 3/4 inch thick)
1teaspoon dried oregano1tablespoon vegetable oil
2golden delicious or rome beauty apples, unpeeled, cored, [...]