what is on the menu today ?
INGREDIENTS
500 g ground beefor chicken
1 medium onion
1 tablespoon olive oil
1 tablespoon dried Italian seasoning
1 teaspoon sambal oelek
500 g ricotta cheese or cottage cheese
2 eggs
salt and pepper
1/2 cup parsley
1 garlic clove
500 g spaghetti sauce (season with extra Italian herbs if desired)
250 g frozen spinach , thawed and drained (optional)
1 1/2-2 cups mozzarella cheese
6no-boil lasagna noodles, instant
salt and pepper
DIRECTIONS
Chop onion finely and cook with minced garlic til soft in a non stick frying pan with 1 tbsp oil.
Brown ground meat, season with salt, pepper, sambal [...]