DAY Recipe

INGREDIENTS

2 (12 1/2ounce)cans chicken breasts
1 (14 1/2ounce)can chicken broth
1 (10ounce)can cream of chicken soup
2 teaspoons dried rosemary
6frozen biscuits, cut into quarters
1 (14 1/2ounce)can mixed vegetables
1/4 cup chopped onions

DIRECTIONS

Mix chicken breast meat, chicken broth, and undiluted cream of chicken soup into a 3-quart sauce pan with lid.

Add dried rosemary and veggies and stir.

Heat over medium-high heat until boiling, stirring frequently.

Add biscuit pieces to the boiling broth.

Cover with lid and reduce [...]

INGREDIENTS

4 (8ounce) boneless sirloin steaks
4 tablespoons chopped fresh chives orfrozen frozen chives
1/2 cup butter or margarine
3 tablespoons worcestershire sauce
1 teaspoon lemon juice
salt
seasoned pepper
3-4 cups cooked long grain and wild rice blend

DIRECTIONS

Pound steaks with flat side of mallet until thin–about 1/2 inches to 3/4 inches thick.
Cook chives in 4 tablespoons butter about 1 minute
Add Worcestershire & lemon juice.
Heat to bubbling hot.
Heat remaining butter in 12 inches skillet until slightly browned.
Add steaks & cook 3 minute
Turn [...]

INGREDIENTS

1 lb ground sirloin
2 cups instant rice (uncooked)
1 cup onions , chopped
1 small head of cabbage (rough chopped)
1 (10ounce)can Campbell’s condensed tomato soup
1/2 (10ounce) soup can water
14 ounces diced tomatoes , do not drain
salt , to taste
pepper
garlic powder

DIRECTIONS

Preheat oven to 350.
Spray 13 x 9 pan with Pam.
Mix tomato soup, 1/2 soup can of water and diced tomatoes together in a bowl until blended.
Place a layer of chopped cabbage on bottom of pan (about 1/2).
Put 1/2 [...]

INGREDIENTS

8prepared graham cracker tart shells
2 (14ounce)cans of eagle brand sweetened condensed milk
6 medium limes
1 teaspoon brown sugar

DIRECTIONS

Zest 1 or 2 limes. If you don’t have a zester, I suggest using a cheese grater. (Zesting is roughing up the skin of a fruit like lime, lemon or orange so that you have small strips or shreds about the size of coarse pepper).
Fluff the brown [...]

INGREDIENTS

2 (31ounce)cans peaches , drained
1 (18ounce)box yellow cake mix
1 cup butter

DIRECTIONS

In a 13×9 pan dump drained peaches.
Sprinkle entire cake mix evenly over peaches.
Melt both sticks of butter and drizzle it over cake mix.
Place in 400°F oven covered for 30 minutes.Uncover and bake for an additional 30 minutes.
Remove from oven; let cool as long as you can stand. Serve w/ vanilla ice cream [...]