INGREDIENTS

3 ounces dried bean thread noodles (saifun or cellophane noodles,)
5 cups reduced-sodium chicken broth
1/2 cup mirin or cream sherry
1/4 cup soy sauce
1 tablespoon sugar
3-5 slices peeled fresh ginger (thin slices)
12 ounces chicken thigh fillets or chicken breast fillets , cut into 1-inch dice
1 small red bell pepper , seeded, stemmed, and cut into thin slices
4 ounces sugar snap peas or snow peas
4 ounces button mushrooms , sliced
8 ounces firm tofu , drained and cut into 1-in . cubes
3 green onions , cut into 1-in . lengths (green and white parts)
sriracha hot chili sauce

DIRECTIONS

In a small [...]