DAY Recipe

Complement the entrée — and the Chinese theme — with rice, stir-fried snow peas, then pineapple sherbet topped with coconut.

Makes 2 servings; can be doubled.

INGREDIENTS
26-ounce red snapper fillets
2tablespoons dry white wine
1 1/2teaspoons minced peeled fresh ginger
2small garlic cloves, minced
4teaspoons [...]

Swiss Chard a l’Italienne
Swiss chard is a rare gift of winter, and this is my favorite way
to eat it. You can use this as a base and add tomato sauce, cheese, or hot
peppers.

Makes 4 servings.

INGREDIENTS
2 pounds swiss [...]

INGREDIENTS

4 ears corn on the cob, husked
mayonnaise
shredded parmesan cheese
cayenne pepper , depends on how hot you like it (to taste)
1 piece bread (this is for ease of putting mayo on corn)

DIRECTIONS

Roast the corn on a charcoal grill just until tender and you have nice grill marks.
Liberally spread mayo on piece of bread.
Roll hot ears on the bread.
Sprinkle parmesan cheese on.
Sprinkle cayenne pepper on [...]

Don’t bother peeling the shrimp for an everyday meal — just team them with cole-slaw and toasted bread (and napkins); follow it all with sliced bananas and pecan cookies. When it’s time for a party, peel the shrimp, and place them on angel hair pasta tossed with a colorful selection of roasted bell peppers. Vanilla [...]

Begin preparing this a day ahead.

Makes 48.

INGREDIENTS
4teaspoons ground coriander1tablespoon ground cumin
1/2teaspoon turmeric
27.25-ounce jars roasted red peppers, well drained
1/3cup chopped onion
5teaspoons minced seeded serrano chilies
3garlic cloves
1/4cup honey
1/4cup fresh lime juice
1tablespoon grated lime peel
1/4cup plus 3 tablespoons olive oil48large uncooked [...]