DAY Recipe

Serve this stuffing alongside your Christmas turkey, ham, goose or duck. Add an extra dose of chestnuts to your meal by offering the Brussels Sprouts with Chestnuts and Bacon.

Makes 6 servngs.

INGREDIENTS
8ounces mild italian sausages, casings removed
3large shallots, [...]

Complete the entrée with roasted red-skinned potatoes and boiled green beans. Serve pumpkin cheesecake for dessert.

Makes 2 servings; can be doubled.

INGREDIENTS
3/4cup herb-seasoned dry stuffing mix
2tablespoons chopped fresh parsley
1teaspoon grated lemon peel
112-ounce cod fillet, quartered
3tablespoons butter, meltedlemon wedges
DIRECTIONS
Preheat [...]

Michael McLaughlin, cookbook author, says, “Not all Thanksgiving traditions originated decades ago. This recent addition to my holiday menu lineup was inspired by my move to Santa Fe. With locally grown green chilies readily available and pine nuts growing on piñon trees right outside my back door, a southwestern-style stuffing incorporating both ingredients seemed a [...]

Jeanne Thiel Kelley, Bon Appétit contributing editor, says, “My dad makes a great stuffing that has sweet Italian sausage in it. I used to love going with him to get the sausage from Pumas Italian market in Los Angeles. I would pick out a new cookie and come home with a shape of pasta I [...]

Lane Crowther, Bon Appétit contributing editor, “Stuffing has always set the tone for our Thanksgiving dinners. We choose the stuffing — it might be Tex-Mex, or another regional American, or something else — then create the menu around it. A few years ago, the feast had an Italian accent, and a vegetable stuffing led the [...]