DAY Recipe

INGREDIENTS

2 lbs ground beef
1 tablespoon worcestershire sauce
1 cup breadcrumbs
1 egg
1 teaspoon salt
1 teaspoon pepper
1chopped garlic clove
1/2 cup chopped onions
4 slices bacon (or one slice per burger)
1/2 cup ranch dressing
4 slices cheddar cheese (cut into small chunks)

DIRECTIONS

Cook bacon in large pan until crispy.
Remove bacon and crumble into lil bits. Set aside in bowl. Reserve the grease for the burgers.
In a large bowl combine hamburger, Worcestershire sauce, bread crumbs, egg, salt, pepper, garlic, and onion.
Mix until all ingredients are combined.
Form [...]

INGREDIENTS

20 cherry tomatoes
1 lb bacon (cooked and crumbled)
1/2 cup mayonnaise
1/3 cup chopped green onions
3 tablespoons parmesan cheese
2 tablespoons fresh parsley (snipped or dried)

DIRECTIONS

Cut a thin slice off of each tomato top.
Scoop out the insides and drain upside-down on a paper towel.
In a small bowl combine all other ingredients.
Spoon the mixture into the tomatoes.
Chill and serve.
Oh boy, are they good and pretty too!

INGREDIENTS

1 lb ground sirloin
2 cups instant rice (uncooked)
1 cup onions , chopped
1 small head of cabbage (rough chopped)
1 (10ounce)can Campbell’s condensed tomato soup
1/2 (10ounce) soup can water
14 ounces diced tomatoes , do not drain
salt , to taste
pepper
garlic powder

DIRECTIONS

Preheat oven to 350.
Spray 13 x 9 pan with Pam.
Mix tomato soup, 1/2 soup can of water and diced tomatoes together in a bowl until blended.
Place a layer of chopped cabbage on bottom of pan (about 1/2).
Put 1/2 [...]

INGREDIENTS

2 medium potatoes
1/4 cup onions , chopped
1/3 cup mushrooms or baby corn, finely chopped
1-2 green chilies , chopped
1/2 teaspoon grated gingerroot
1 tablespoon green peas , boiled
2 tablespoons chopped tomatoes
1 tablespoon butter
2 slices cheese
1 teaspoon butter , for greasing the potato
salt and pepper

DIRECTIONS

Wash and prick the potatoes with a fork and microwave on HIGH for 5 minutes. Remove and cool.
Cut each potato into 2 halves and scoop out the centers.
Mash the scooped out potatoes and keep aside.
In a microwave safe bowl, combine [...]

INGREDIENTS

1 (2lb) beef flank steak
1 medium onion , chopped
1 garlic clove , minced
1 tablespoon butter
1 1/2 cups soft breadcrumbs (about 3 slices)
1/2 cup celery , chopped
1/4 cup parsley , chopped
1 egg , beaten
3/4 teaspoon poultry seasoning
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup beef broth
2 teaspoons cornstarch
4 teaspoons water

DIRECTIONS

Flatten steak to 1/2-in. thickness; set aside.
In a nonstick skillet, sauté onion, celery and garlic in butter until tender. Add the bread crumbs, parsley, egg, poultry seasoning, salt and pepper; mix well.
Spread over steak to within 1 inches of edge. Roll [...]