DAY Recipe

These mushrooms go well with the creamy Parmesan polenta, making a fine vegetarian meal.Active time: 30 min Start to finish: 30 min

Makes 2 servings (4 as a side dish).

INGREDIENTS
3 tablespoons olive oil

1 cup coarse fresh bread [...]

I’ve seen portobello mushrooms in so many restaurant dishes lately that I decided to develop my own recipe,” says Eileen M. Watson of Oviedo, Florida. “I like to serve these stuffed mushrooms as an appetizer when I entertain, but they also make a terrific meatless entrée.”

[...]

INGREDIENTS

4 boneless skinless chicken breasts
4 slices prosciutto
1/4 cup pesto sauce
2 tablespoons lemon juice
1 1/2 garlic cloves , chopped
fresh ground black pepper
1/8 cup olive oil
Basil Pesto
1/2 cup fresh basil , with stems removed
1 garlic clove
1/4 cup pine nuts , toasted
1/8 teaspoon ground black pepper
1/2 cup freshly grated parmesan cheese
1/8 cup olive oil
Sun Dried Tomato Cream
1/4 cup chopped shallots
2 tablespoons butter
1/3 cup dry white wine (I prefer Sauvignon Blanc or Reisling)
1 1/2 cups heavy cream
1/4 cup shredded fresh basil
1/8 cup sun-dried tomatoes packed in oil , drained
1 tablespoon lemon juice
1 tablespoon cornstarch , mixed with equal amount of water

DIRECTIONS

For Pesto, wash basil and [...]

INGREDIENTS

5 medium thick pork chops, split
1 cup dry breadcrumbs
2 tablespoons onions , chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup milk
1 (10 1/2ounce)can cream of mushroom soup

DIRECTIONS

Combine bread crumbs, onion, salt, pepper and milk.
Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks).
Brown chops in skillet turning to brown both sides.
Add soup; cover; bake for 45 minutes.
You may also place them in a casserole dish and add soup; cover and [...]

INGREDIENTS

1 lb ground beef
1 cup rice , cooked
1 (14ounce)can diced tomatoes , undrained
1 onion , chopped
1 small bell pepper , chopped
4 large bell peppers
1/2 teaspoon cinnamon sugar

DIRECTIONS

Brown beef and drain.

Saute onion and chopped bell peppers.

Combine all ingredients in skillet (except 4 large bell peppers).

Cook for additional 15 minutes.

Meanwhile, cut top off of large peppers and remove seeds.

Spoon meat mixture into peppers.

Sprinkle tops of peppers with cinnamon sugar.

Bake at 350 for 45 minutes.