DAY Recipe

INGREDIENTS

2 cups flour
1/2 lb margarine
3egg yolks (or 2 whole eggs)
2 tablespoons vinegar
1/4 cup water

DIRECTIONS

Cut margarine into flour as for pie crust. Add egg yolks, vinegar and water and mix well. Cover and refrigerate overnight (or at least 3 hours)
Divide dough into 3 parts and work with one at a time. Roll out very thin on floured cloth to fit 10 x 15 cookie sheet. [...]

INGREDIENTS

2 tablespoons olive oil
3 leeks , thinly sliced (white and light green only)
1-2red pepper
4 garlic cloves , minced
2 teaspoons marjoram or oregano
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
20 ounces spinach , shredded (approx. 2 packages)
2 eggs
8 ounces cream cheese or chevre cheese
16 sheets phyllo pastry
1/2 cup butter , melted
1/3 cup dry breadcrumbs

DIRECTIONS

In a large skillet, heat oil over medium heat; cook leeks, garlic, red peppers, spices, stirring often, for 5 minutes or until softened.
Add spinach in batches, adding more when wilted; cook, stirring over medium-high heat until [...]

INGREDIENTS

2ripe papayas , peeled, seeded and coarsely choppped (2 cups)
1/2 teaspoon finely shredded lime peel
1 tablespoon lime juice
1 tablespoon honey
8 sheets frozen phyllo dough , thawed
1/2 cup finely crushed gingersnaps (about 8 cookies)
powdered sugar

DIRECTIONS

Preheat oven to 375*F. Lightly coat a cooking sheet with nonstick cooking spray and set aside.
Combine the papayas, lime juice, lime peel and honey in a medium bowl; set aside.
Spray one sheet of phyllo with nonstick cooking spray. Sprinkle with [...]

INGREDIENTS

1 cup hot water
1/2 cup golden raisins
6 large granny smith apples , peeled and cut into 8 wedges
2 cups sugar , divided
2 tablespoons grated orange rind
1 tablespoon vanilla extract
1/4 cup butter or margarine
1 (7 1/4ounce)package butter cookies, finely crumbled
2 cups chopped pecans , toasted
12frozen phyllo pastry sheets , thawed
3/4 cup butter or margarine , melted
powdered sugar
1 cup whipping cream
1/4 cup powdered sugar
2 tablespoons apple brandy or apple cider
1/8 teaspoon ground nutmeg

DIRECTIONS

Pour 1 cup hot water over raisins; let stand 20 minutes. Drain raisins; set aside.

Stir together apple wedges, 1 cup sugar, orange rind, and vanilla extract.

Melt 1/4 [...]

INGREDIENTS

1 lb phyllo dough
1 tablespoon olive oil
1 large onion , coarsely chopped
1 large garlic clove , minced
1 small cabbage , shredded
1 tablespoon stone ground mustard
2 teaspoons caraway seeds
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon non-dairy coffee creamer (any milk substitute may be used)
1 large egg
1/4 cup margarine , melted
1/4 cup breadcrumbs
1egg white, beaten
1 teaspoon water
1 tablespoon sesame seeds

DIRECTIONS

Defrost phyllo.
Preheat oven to 350F degrees.
In a large skillet over medium flame heat oil.
Add onions and garlic.
Saute until soft and golden about 8-10 minutes.
Gradually add cabbage stirring frequently until soft and wilted approximately [...]