DAY Recipe

INGREDIENTS

500 g small mushrooms , wiped clean left whole
250 g white pearl onions, peeled left whole
2 tomatoes , cubed
1 onion , chopped
3-4 garlic cloves , chopped
1/2 cup white wine
1/3 cup olive oil
1/3 teaspoon ground cloves
2-3 bay leaves
1/3 teaspoon ground cinnamon
salt and pepper

DIRECTIONS

In a pot heat olive oil anD cook onion and garlic stirring for 3-4 minutes. Add the mushrooms and the onions. Cook in high heat for 5-6 minutes. Add the wine and after 2 [...]

Stifado, a hearty Greek stew, can be made with almost any kind of meat, though beef is most common. Here we use lamb. It always involves either red wine or red-wine vinegar or both, herbs, and copious quantities of small whole onions.

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