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Chinese Style Steamed Fish Recipe
By: danky on: Sep 22,2008Complement the entrée — and the Chinese theme — with rice, stir-fried snow peas, then pineapple sherbet topped with coconut.
Makes 2 servings; can be doubled.
INGREDIENTS
26-ounce red snapper fillets
2tablespoons dry white wine
1 1/2teaspoons minced peeled fresh ginger
2small garlic cloves, minced
4teaspoons [...]
Steamed Pumpkin Bread with Walnuts and Dates Recipe
By: danky on: May 30,2008Ken Haedrich, cookbook author, says, “Since moving to New England nearly twenty years ago, I’ve heated the house with wood-burning stoves. And because our big Thanksgiving gatherings put oven space at a premium, I’ve often pressed those stoves into backup duty. That’s how steamed breads — which can be cooked on top of the stoves [...]
Steamed Long Grain Rice With Tomato and Garlic
By: easycooking on: Mar 30,2008INGREDIENTS
2 cups long grain rice , rinsed
3 1/2 cups tomato juice
4-6 garlic cloves , minced
1 1/2 teaspoons seasoning salt or creole seasoning
1/2 teaspoon pepper
DIRECTIONS
In a pot with a tight-fitting lid combine all ingredients.
Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
When rice boils, cover pot and reduce heat to low.
Cook for 15 minutes (do NOT uncover or stir).
Remove from heat and let sit with lid on [...]
Steamed Long Grain Rice With Coconut and Ginger
By: baking on: Mar 29,2008INGREDIENTS
2 cups long grain rice , rinsed
1 (14ounce)can coconut milk (can use reduced-fat)
1 3/4 cups chicken stockor water
4 teaspoons gingerroot , minced
1 teaspoon salt
1 pinch pepper
DIRECTIONS
In a pot with a tight-fitting lid combine all ingredients.
Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
When rice boils, cover pot and reduce heat to low.
Cook for 15 minutes (do NOT uncover or stir).
Remove from heat and let sit with lid on for [...]
Steamed Brown Rice With Tomato and Garlic
By: diet on: Mar 28,2008INGREDIENTS
2 cups brown rice , rinsed
4 1/2 cups tomato juice
4-6 garlic cloves , minced
1 1/2 teaspoons seasoning salt or creole seasoning
1/2 teaspoon pepper
DIRECTIONS
In a pot with a tight-fitting lid combine all ingredients.
Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
When rice boils, cover pot and reduce heat to low.
Cook for 45 minutes (do NOT uncover or stir).
Remove from heat and let sit with lid on for [...]
