DAY Recipe

Sweet and salty, the ham is great served with roasted potatoes and applesauce.

Makes 4 servings.

INGREDIENTS
2bay leaves
21-pound ham steaks (each about 1/3 to 1/2 inch thick), patted dry
2 1/2cups apple cider
3tablespoons pure maple syrup
2tablespoons dijon mustard1/2cup madeira
DIRECTIONS
Preheat oven [...]

Hearty and delicious fare from Byron’s in London, England.

Makes 2 servings.

INGREDIENTS
4tablespoons (1/2 stick) unsalted butter
1/2cup plus 1 tablespoon choppedshallots
1/2cup dry white wine
2cups chicken stock or canned low-salt chicken broth
1cup beef stock or canned beefbroth112-ounce russet potato, peeled, grated, [...]

INGREDIENTS

1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon seasoning salt
1/2 teaspoon ground lemon pepper
1/2 teaspoon ground black pepper
1/2 teaspoon white pepper
1/4 teaspoon kosher salt
1/8 teaspoon ground cinnamon
2-3 medium steaks (your favorite cut)
crumbled blue cheese

DIRECTIONS

Combine seasonings and mix well. Generously coat steaks with mixture on all sides. Discard any excess seasoning mix.
On gas or charcoal grill, cook steaks, turning once, almost to desired doneness. Just before steaks are done, sprinkle tops with bleu cheese. Cook until cheese [...]

INGREDIENTS

1 1/2 lbs beef flank steak , pounded to 1/4 inch thick
Marinade
1/4 cup olive oil
2 teaspoons red wine vinegar
2 teaspoons worcestershire sauce
2 teaspoons italian seasoning
1 1/2 teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon seasoning salt (like Lowry’s)
Stuffing
1/2 lb bacon , cooked and crumbled
2 garlic cloves , minced
1/4 cup fresh parsley , mincedor
2 tablespoons dried parsley
1/4 cup onions , chopped
1/2 teaspoon salt

DIRECTIONS

Combine marinade ingredients and pour over steak in a large ziploc bag. Refrigerate 8 hours.
Drain and lay out flat.
Combine stuffing ingredients and sprinkle to within 1 inch of [...]

INGREDIENTS

4rib eye steaks
1 1/2 cups soy sauce
2 garlic cloves , chopped
1 tablespoon dry mustard
1 tablespoon fresh coarse ground black pepper

DIRECTIONS

Mix soy sauce, garlic, mustard, and pepper in a shallow baking dish or marinade pan.
Add steaks to marinade, cover and refrigerate for 3-5 hours.
Grill or broil to desired doneness.