DAY Recipe

Makes 4 servings.

INGREDIENTS
4tablespoons (1/2 stick) butter
2large garlic cloves, sliced
1large shallot, sliced
1 1/4cups canned beef broth
1cup ruby port
1/4cup dried cranberries45- to 6-ounce beef tenderloin steaks (each about 1 inch thick)
1/2teaspoon minced fresh rosemary
1/2cup crumbled gorgonzola cheese
DIRECTIONS
Melt 2 tablespoons [...]

Makes 4 servings.

INGREDIENTS
6tablespoons (3/4 stick) butter, room temperature
3 1/2tablespoons crumbled gorgonzola cheese (about1 1/2 ounces)
3tablespoons minced shallots
2teaspoons chopped fresh chives48- to 10-ounce rib-eye steaks (each about 3/4 inch thick)
DIRECTIONS
Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and [...]

Midweek suggestions are thick-cut fries, sautéed mushrooms and peppermint-stick ice cream. For a touch of glamour, begin with Champagne and caviar, offer roasted potatoes and spinach soufflé with the steak, and have chocolate truffles afterward.

Makes 2 servings; can be [...]

Sweet and salty, the ham is great served with roasted potatoes and applesauce.

Makes 4 servings.

INGREDIENTS
2bay leaves
21-pound ham steaks (each about 1/3 to 1/2 inch thick), patted dry
2 1/2cups apple cider
3tablespoons pure maple syrup
2tablespoons dijon mustard1/2cup madeira
DIRECTIONS
Preheat oven [...]

Hearty and delicious fare from Byron’s in London, England.

Makes 2 servings.

INGREDIENTS
4tablespoons (1/2 stick) unsalted butter
1/2cup plus 1 tablespoon choppedshallots
1/2cup dry white wine
2cups chicken stock or canned low-salt chicken broth
1cup beef stock or canned beefbroth112-ounce russet potato, peeled, grated, [...]