DAY Recipe

INGREDIENTS

1/2 cup eggnog
1/4 cup milk (whole)
1/2 cup starbucks espresso roast coffee (ground)
1 pinch ground nutmeg

DIRECTIONS

To make the Eggnog Latte:.

Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.

Using the steaming w and on your espresso machine, steamthe eggnog/milk mixture until the.

temperature reaches 145°F.

Set aside.

*Eggnog heats and scalds more quickly than milk, so watch your thermometer.

Tamp ground espresso into the [...]

INGREDIENTS

3 tablespoons chocolate syrup
1 1/2 tablespoons peppermint syrup (Starbucks or Toranis)
1 ounce espresso
12 ounces milk (Steamed or heated)

DIRECTIONS

Pour syrup into a twelve-ounce mug, add a shot of espresso, and peppermint syrup.
Fill the remainder of the cup with steamed or heated milk. Garnish with whipped cream and red sugar sprinkles.

Top with Whipped cream.

Red sugar sprinkles.

INGREDIENTS

2 cups water
1 1/2 cups granulated sugar
2 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/2 cup fresh espresso
8 ounces milk , steamed (with a little foam)
whipped cream
ground nutmeg

DIRECTIONS

Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Be sure the pan is not too small or the mixture could easily bubble over.
Bring mixture to a boil then reduce heat and simmer syrup, uncovered, for [...]

INGREDIENTS

3 tablespoons canned pumpkin
2 tablespoons vanilla syrup
1/4 teaspoon pumpkin pie spice
1 cup milk
3 ounces espresso (1-2 shots)

DIRECTIONS

In a small saucepan, stir pumpkin puree into milk.
Add vanilla syrup and pumpkin pie spice.
Heat gently, continuing to stirring occasionally just until steaming and foam begins to appear.
Pour pumpkin flavored milk into a tall mug and pour espresso over.
Top with whip cream and a dash of pumpkin pie spice.
Note: If [...]

INGREDIENTS

1 1/2 cups graham cracker crumbs
3/4 cup walnuts , finely chopped
3/4 cup brown sugar , firmly packed
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/2 cup unsalted butter , melted
2 cups cake flour
1 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter , at room temp
2 eggs
1 1/2 teaspoons vanilla extract
1 cup milk

DIRECTIONS

Preheat oven to 350 degrees.
Butter and flour a 10-inch tube pan, a 9-inch spring form pan or an 8-inch square pan.
To make the streusel, in a medium bowl, combine the Graham cracker crumbs, [...]