DAY Recipe

“During my first trip west of the Mississippi, I had dinner at an extraordinary restaurant called The Fort, in Morrison, Colorado,” says Marcia Walsh of Westford, Massachusetts. “I enjoyed both the ambience and the food, especially the rib roast.”The vegetable-herb coating gives the roast extra flavor. This is an easy holiday entrée.

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INGREDIENTS

5-6 lbs rib roast
garlic powder , enough to coat roast well
1 large onion , cut into thin slices

DIRECTIONS

Place roast, fat side up, on a rack in a shallow roasting pan.
Sprinkle all over with garlic powder and rub into meat.
Cut onion into slices, and put all over top of roast, and hold in place with tooth picks.
Bake at 350°F for 2 hours [...]

INGREDIENTS

8 1/2 lbs standing rib roast, top fat trimmed (weight with bones)
vegetable oil
12 tablespoons unsalted butter , room temperature
2 tablespoons fresh coarse ground black pepper
4 large garlic cloves , minced
1/2 teaspoon salt
2 1/4 cups low sodium beef broth
1/2 cup dry red wine

DIRECTIONS

Place roast, fat side up, in roasting pan.
Brush exposed ends of roast with vegetable oil.
Sprinkle roast lightly all over with salt.
Mix 8 tablespoons butter, 2 tablespoons cracked pepper, minced garlic, and [...]

INGREDIENTS

5 lbs standing rib roast
1 tablespoon house seasoning (house seasoning is 1 cup of salt,1/4 cup pepper,and 1/4 cup garlic powder)

DIRECTIONS

follow this method for a rib roast that is lusciously browned on the outside and rare on the inside-regardless of size.allow roast to stand at room temperture for at least 1hour. If roast is frozen,thaw completly;bring to room temperture. preheat oven [...]

Serves 8.

INGREDIENTS
for seasoning mixture

1 tablespoon chopped fresh rosemary leaves

1 tablespoon chopped fresh thyme leaves

2 garlic cloves, chopped

1 1/2 teaspoons coarse salt

1 teaspoon freshly ground black pepper
a 3-rib standing beef rib roast (about 8 1/2 pounds), all but 1/4-inch [...]