DAY Recipe

Browned butter is butter cooked to a browner, nutty-tasting stage. It adds lots of flavor to the steamed squash.

Makes 4 to 6 servings.

INGREDIENTS
12-pound butternut squash,peeled, halved lengthwise, seeded, cut crosswise into
1/4-inch-thick slices1/4cup (1/2 stick) butter
1teaspoon minced freshrosemary
DIRECTIONS
Steam squash until [...]

Makes 6 servings.

INGREDIENTS
4pounds butternut squash, peeled, seeded, cut into 1-inch cubes
1/3cup canola or vegetable oil
2tablespoons latin spice mix
1/4teaspoon cayenne pepper
DIRECTIONS
Preheat oven to 400°F. Toss all ingredients in large bowl to coat. Arrange squash on large rimmed baking sheet. Bake [...]

“I visit Portland, Oregon, frequently because my son is in college there. Of the restaurants we’ve tried, Bread and Ink Cafe is one of the best,” says Shelly Pearlman of Fairfax, California. “It’s located in a funky part of town not far from the school. The squash and leek risotto I had for lunch [...]

Makes 6 servings.

INGREDIENTS
12 1/4-pound butternut squash, halved, seeded, peeled, cut into3/4-inch cubes
3tablespoons butter, melted
3/4cup sugar
1teaspoon ground cinnamon
1/2teaspoon salt
1/4teaspoon ground black pepper
1/8teaspoon ground cloves
DIRECTIONS
Preheat oven to 375°F. Place squash in 8×8×2-inch glass baking dish. Drizzle with butter; toss to coat. [...]

Lane Crowther, a contributing editor at Bon Appétit, says, “Every year, I try to get my tradition-bound family to eat something new at Thanksgiving. This year, I’m hoping everyone will accept this dish in place of yams with marshmallows. It will take a lot of convincing, but I think they’ll be pleasantly surprised. The orange [...]