DAY Recipe

INGREDIENTS

9 graham cracker squares
1/2 cup butter or margarine (1 stick)
1/2 cup brown sugar
1/2 cup chopped almonds or walnuts or pecans

DIRECTIONS

Preheat oven to 350°F
Arrange graham crackers in a single layer in an 8 or 9 inch square baking pan.
Heat butter and brown sugar to boiling. Boil 1 minute. Remove from heat and stir until smooth.
Pour liquid over crackers and spread evenly. Sprinkle with chopped nuts. Bake about 10 minutes, until bubbly. [...]

INGREDIENTS

20 ounces brownie mix
1 3/4 cups miniature marshmallows
3/4 cup chopped walnuts
1 1/2 cups chocolate chips

DIRECTIONS

Preheat oven to 350 degreees farenhiet. Grease 13" X 9" baking pan.

prepare brownie mix according to box directions.

spread batter evenly in pan and bake for 20 minutes.

immediately sprinkle mini marshmellows, over hot bronies, followed by walnutsand chocolate chips.

return to oven forabout 3-5 minutes, or until chocolate chips are melted.

remove from [...]

INGREDIENTS

28 graham crackers , crushed
1 cup butter
1 cup fruit cocktail, drained
1 (300ml)can sweetened condensed milk
2 tablespoons lemon juice
whipped cream (for topping) (optional)

DIRECTIONS

Mix graham cracker crumbs with butter. Press into an 8 x 8 pan and bake for 15 minutes @ 300°F.

Combine fruit cocktail, sweetened condensed milk, and lemon juice. Mix thoroughly.

Spread fruit cocktail mixture over graham wafer crust.

Bake @ 350F for 15 minutes (or until firm).

Cool and [...]

INGREDIENTS

1 1/2 lbs lean ground beef
1 cup soft breadcrumbs
1beaten egg
1/2 cup chopped onions
1/3 cup ketchup
1 teaspoon salt
1/8 teaspoon pepper
3 cups hot mashed potatoes
1 cup grated American cheese

DIRECTIONS

Combine first 7 ingredients.

Pat meat into a square 8" baking dish.

Bake 350 degrees for 30 minutes.

Remove from oven.Drain fat.

Combine 3 Cups hot mashed potatoes and 3/4 Cup grated American cheese.Spread over meat.

Top with 1/4 Cup grated American cheese.

Bake 20 minutes longer.Cut in squares.

INGREDIENTS

1/4 cup cornstarch
1/2 cup sugar
1/2 cup water
3 cups blueberries , rinsed and drained
1 (13 1/2ounce)package graham cracker crumbs
3/4 cup butter , melted
2 (8ounce)packages cream cheese
1 1/2 cups sugar
2 teaspoons vanilla extract
1 (9ounce)package frozen whipped topping, thawed

DIRECTIONS

Combine cornstarch, sugar, water and blueberries in saucepan. Cook over medium heat, stirring until thickened; cool. Combine cracker crumbs into bottom of foil-lined 13 x 9 x 2 inch pan. Mash cream cheese until soft; beat in sugar and vanilla gradually. Fold [...]