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Shrimp Spring Rolls With Hoisin Dipping Sauce

INGREDIENTS

1/4 cup seasoned rice vinegar
4 teaspoons hoisin sauce
1 tablespoon minced peeled fresh ginger
2 teaspoons chili-garlic sauce
4 sheets rice paper , rounds
2 2/3 cups coleslaw mix
4 tablespoons chopped fresh cilantro
8 tablespoons chopped fresh mint
8cooked and deveined medium shrimp , halved horizontally

DIRECTIONS

mix the first 4 ingredients in small bowl . Pour into ramekin.
Submerge 1 rice paper round in a large bowl filled with room temperture water. Let stand until soft and pliable but not limp, lifting occasionally to determine [...]

Vegetable Spring Rolls & Dipping Sauce

INGREDIENTS
For the Spring rolls
1 (10ounce)bag angel hair cabbage
1/4 cup yellow onions , chopped
1/2 cup carrots , shredded
1 tablespoon fresh ginger , minced
1/2 teaspoon salt
1/8 teaspoon black pepper
1 (12ounce)package spring rollsor lumpia skins
For Dipping Sauce
1 cup water
1 garlic clove , minced
1dried red pepper, chopped
2 tablespoons sugar
2 tablespoons fish sauce
2 green onions , chopped
1/2 teaspoon sesame seeds , toasted

DIRECTIONS

For Rolls:Mix all ingredients in a large bowl.If you let it sit for a few minutes, the salt will cause the cabbage to be easier to roll in the wrappers.
Assemble the [...]

Chicken Spring Rolls

INGREDIENTS

8 ounces cooked chicken, shredded
4 ounces ready mixed coleslaw, the bag kind
2 tablespoons of your favorite spicy asian stir-fry sauce
10 large egg roll wraps (7-inch)
white sesame seeds
black sesame seeds
1 tablespoon peanut oil

DIRECTIONS

Heat wok until almost smoking, then add oil. Add coleslaw and chicken, stir-fry about 30 seconds then add 2 tablespoons sauce. Mix though and remove from heat. Let cool slightly.
Place one wrapper on the counter, with a [...]

Dilled Spring Potato Salad

INGREDIENTS

2 lbs new potatoes
2 tablespoons apple cider vinegar
salt and pepper, to taste
1/2 cup celery , thinly sliced
2 tablespoons fresh dill , chopped
1/2 cup green onions , sliced
1 tablespoon Dijon mustard
1 cup sour cream
1 cup mayonnaise , as needed

DIRECTIONS

Cook potatoes in a large pot of salted boiling water until they can be pierced with a thin paring knife.

Drain well, return to pot and let cool to room temperature.

Peel the cooled potatoes and slice 1/4 inch thick [...]

INGREDIENTS

1 tablespoon vegetable oil
1 red onion , halved, finely chopped
2 garlic cloves , crushed
3 teaspoons finely grated fresh ginger
500 g ground chicken
2 tablespoons sweet chili sauce
2 tablespoons soy sauce
2 tablespoons chopped fresh Thai basil
2fresh red birds eye chilies , finely chopped (optional)
100 g rice vermicelli
1 small about 80g carrot , peeled, finely grated
1 (300g)packet spring roll pastry dough
vegetable oil, extra, to deep fry
Sweet-Chili mayonnaise
125 g good-quality whole-egg mayonnaise
60 ml sweet chili sauce
1 tablespoon fresh lime juice
1 pinch salt

DIRECTIONS

Heat the oil in a large frying pan over medium-high heat. Add the onion, garlic and ginger [...]

November 2008
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