DAY Recipe

INGREDIENTS

3/4 cup stemmed and chopped dried figs (slightly heaping)
3/4 cup pinot noir wine
1 1/2 tablespoons honey
2 lemon slices , seeds removed
24 baguette , slices cut on the diagonal (1/4-inch thick)
2 tablespoons walnut oil or extra virgin olive oil
1/2 lb cold brie cheese, thinly sliced
1 1/2 tablespoons fresh thyme , chopped

DIRECTIONS

Combine figs, wine, honey and lemon slices in medium saucepan. Bring to boil, then reduce heat and cook, covered, over low heat 30 minutes. Let cool slightly, then puree [...]

INGREDIENTS

8 ounces cream cheese , softened
4 ounces blue cheese , crumbled
1-2 tablespoon mayonnaise
1 dash worcestershire sauce
1/2 teaspoon garlic powder

DIRECTIONS

It is easier to blend if the cheeses area at room temperature.
Mix all together, by hand or with hand mixer, until smooth or desired consistency. It will be very thick.
Refrigerate until ready to serve.

INGREDIENTS

1 lb firm tofu
14 1/2 ounces Italian-style stewed tomatoes
6 ounces tomato paste
2 tablespoons graded parmesan cheese (Optional for a vegan dish)
roasted garlic and red pepper spice mix (Add to taste, I use about 1 Tbsp)

DIRECTIONS

Drain the can of tomatoes and blend them in a food processor/blender until smooth.
Drain the tofu and blend with the tomatoes.
Add tomato paste and cheese, blend.
Add seasoning blend 1 tsp at a [...]

INGREDIENTS

4 ounces cream cheese
1/2 cup sour cream with chives
1/2 cup chopped onions
5 large cloves chopped garlic
1/4 cup chopped celery
1 tablespoon lemon juice
1/2 teaspoon salt

DIRECTIONS

Place all ingredients in bowl and mix well with mixer or spatula.
Refrigerate.

Use on crackers or as a vegetable dip.

INGREDIENTS

2 (8ounce)packages cream cheese , softened
2 cups shredded cheddar cheese
4 1/2 ounces deviled ham
2 teaspoons grated onions

DIRECTIONS

Mix cream cheese and cheddar at medium speed until well blended.

Add ham and onion and mix well.

Chill.Can roll into a cheeseball if you prefer.