DAY Recipe

Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.

Makes about 2 cups.

INGREDIENTS
1 1/2 cups flaked cooked salmon (about 6 ounces)
4ounces cream cheese
1tablespoon fresh lemon juice
1tablespoon prepared white horseradish
4ounces [...]

“When I had dinner with my son recently at Wild Abandon restaurant in Portland, our bread was served with a garlicky potato spread,” says Pauline E. Dickey of Medford, Oregon. “It was a nice alternative to the usual butter or olive oil.”

[...]

INGREDIENTS

1 (15ounce)can white beans , rinsed and drained (such as navy or cannellini)
3 tablespoons extra-virgin olive oil
2 teaspoons fresh lemon juice
1 small garlic clove
1 teaspoon fresh thyme leaves
1 pinch kosher salt
1/4 teaspoon fresh ground pepper
4 (10-12inch) flour tortillas
3/4 lb thinly sliced roast turkey breast
1 large tomato , thinly sliced
1/4 medium red onion , thinly sliced
2 ounces shaved parmigiano-reggiano cheese
1 cup arugula or baby spinach leaves
chips (optional)

DIRECTIONS

Combine bean, oil, juice, garlic, thyme, salt and pepper in a the bowl of a food processor. Purée until smooth, stopping once to scrape down [...]

INGREDIENTS

1 (16ounce)package braunschweiger sausage (room temperature)
8 ounces cream cheese (room temperature)
4 tablespoons diced dill pickles
4 tablespoons diced onions
4 teaspoons pickle juice
6-8 drops hot sauce
2 tablespoons worcestershire sauce

DIRECTIONS

Beat with mixer until it is well blended and spreads easily.

INGREDIENTS

1/2 cup port wine
1/4 cup butter , melted
16 ounces cheddar cheese , grated
1 cup sour cream
1 1/4 teaspoons salt
1/8 teaspoon cayenne

DIRECTIONS

In a small bowl, combine wine and melted butter.
In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
Gradually add the butter and wine mixture, processing until smooth.

Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted [...]