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Spinach and Artichoke Cheese Ball

INGREDIENTS

1 (10ounce)box frozen spinach , chopped, thawed and squeezed dry
1 (4ounce)package crumbled feta cheese
1 (8ounce)package cream cheese
1 (4ounce)can artichoke hearts , chopped
1 (1ounce)envelope dry ranch dressing mix
2 teaspoons garlic , finely diced

DIRECTIONS

In a large bowl, mix together the spinach, feta and cream cheese, artichokes, dressing mix and garlic.
Combine with clean hands until well blended.
Form the mixture into a log or ball shape, then place on a serving plate, serve with bagel [...]

4-Cheese Spinach-Artichoke Dip

INGREDIENTS

10 ounces frozen chopped spinach , thawed, drained, and squeezed dry
14 ounces artichoke hearts , choppedor
2 (7ounce)jars marinated artichoke hearts
3 garlic cloves , minced
1 cup sour cream
4 ounces cream cheese , softened
1/2 cup mozzarella cheese , shredded
1/2 cup parmesan cheese , shredded
1/2 cup cheddar cheese , shredded
1roasted red pepper, chopped

DIRECTIONS

Preheat oven to 350 degrees.
Chop all veggies.
Mix all cheese with sour cream.
Mix veggies into cheese mixture.
Spread mixture in a 7" x 11" baking dish.
Bake covered for 20 minutes at 350 [...]

Fabulous Spinach Artichoke Dip

INGREDIENTS

1 (8ounce)package monterey jack cheese
1 (8ounce)package cream cheese
1 (14 1/2ounce)can spinach , chopped and drained well
1 (14 1/2ounce)can artichokes , drained and chopped coarsely
4 tablespoons olive oil
1 tablespoon garlic powder

DIRECTIONS

In a medium saucepan, melt the cheeses together, chop the Monterrey jack up into chucks to make it melt quicker.Add olive oil to help it blend nicely.After the cheese is melted, add the spinach and artichokes, add garlic powder and [...]

My Hot Spinach and Artichoke Dip

INGREDIENTS

1 (10ounce)package chopped spinach
1 (14ounce) water-packed artichoke hearts , drained
1 1/2 cups parmesan cheese
1/2 cup grated asiago cheese
1/2 cup mayonnaise
1 cup prepared alfredo sauce

DIRECTIONS

Preheat oven to 350.
Squeeze spinach dry and mix in all ingredients well.
Bake 20 minutes or until bubbling anf lightly browned.

Cheesy Spinach and Artichoke Dip

INGREDIENTS

1 (14ounce)can artichoke hearts , drained, finely chopped
1 (10ounce)package frozen chopped spinach , thawed, drained
3/4 cup 100% grated parmesan cheese
3/4 cup mayo light mayonnaise
1/2 cup shredded 2% mozzarella cheese
1/2 teaspoon garlic powder

DIRECTIONS

Preheat oven to 350°F Mix all ingredients until well blended.
Spoon into 9-inch pie plate or quiche dish.
Bake 20 minute or until heated through.
Serve water crackers and/or assorted cut-up fresh vegetables.

November 2008
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