DAY Recipe

Serve with basmati or regular white rice.

Makes 4 servings.

INGREDIENTS
4skinless boneless chicken breast halves, cut into 2-inch pieces
1/4cup fresh lemon juice
1/2teaspoon ground turmeric
2tablespoons vegetable oil
1large onion, chopped
1tablespoon minced fresh ginger
1/2teaspoon cumin seeds
114 1/2-ounce can diced tomatoes in juice
1teaspoon chili [...]

INGREDIENTS

3/4 cup ginger ale
2 tablespoons rum , with
christmas spices (Rum With Christmas Spices)
1 cinnamon stick
1 piece orange peel

DIRECTIONS

Fill a highball glass with ice.
Add remaining ingredients.

INGREDIENTS

3 garlic cloves , minced
3 tablespoons extra virgin olive oil
1 cup water
1/2 teaspoon ginger
1 pinch turmeric
3 tablespoons lemon juice
2 tablespoons honey
1 1/2 preserved lemons
1 cup water
1 lb artichoke bottoms
1/2 teaspoon salt

DIRECTIONS

Remove the peel from the preserved lemons and cut into strips (I ran it through the garlic press to distribute the flavor more evenly).
Heat the garlic in the oil on medium heat for a few seconds, stirring.
Add the rest of the ingredients and stir to combine.
Cover [...]

INGREDIENTS

1 tablespoon oil
1 teaspoon cumin seeds
1 teaspoon dried red chilies, crushed
1/2 teaspoon mixed dried onions
mustard seeds , and
fenugreek seeds
1/2 teaspoon fennel seeds
3 garlic cloves , sliced
2 1/2 cm fresh gingerroot, sliced
2 medium onions , sliced
500 g new potatoes
1 tablespoon fresh red chili , sliced
1 tablespoon fresh green chilies , slice

DIRECTIONS

Heat the oil in wok. Lower the heat slightly and add the cumin seeds, dried chillies, mixed onion, mustard and fenugreek seeds, fennel seeds,garlic slice and ginger. Fry for 1 minute.
Add sliced onion and [...]

INGREDIENTS

2 cinnamon sticks , broken
1 tablespoon mustard seeds
2 teaspoons black peppercorns
1 teaspoon whole cloves
1 teaspoon whole allspice
1 teaspoon juniper berries
1 teaspoon crumbled mace
1 teaspoon dill seeds
4dried bay leaves
1 tablespoon dried ginger (preferably in a whole form)

DIRECTIONS

Mix together all the ingredients.
Store in a small, airtight jar up to 2 months.