DAY Recipe

We like to serve warm Asian-style slaw with these wonderful, easy chicken legs. Vegetable fried rice or even plain noodles would work well, too.
Active time: 10 min Start to finish: 40 min

Makes 4 servings.

INGREDIENTS
4 chicken legs, [...]

Active time: 20 min Start to finish: 1 1/4 hr

Serves 8 to 10

INGREDIENTS
2 tablespoons sichuan peppercorns

1 tablespoon anise seeds

4 teaspoons coarse salt

1 teaspoon chinese five-spice powder

1 teaspoon ground ginger

4- to 5-lb beef tenderloin roast, trimmed and [...]

Boxed spice cake never tasted so good: Fresh pears, crystallized ginger and a sweet nut topping really perk it up. Serve this warm or at room temperature. The topping will be soft when warm; it will be firmer, like southern praline, when cool.

[...]

INGREDIENTS

2ripe bananas (mashed)
1 cup canned pure pumpkin puree (unsweetened)
1/4 cup canola oil
2 eggs
1 teaspoon pure vanilla extract
2 cups whole wheat flour
2/3 cup Splenda sugar substitute or granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon salt

DIRECTIONS

Preheat oven to 350°F
Grease a large loaf pan (approx. 8 1/2 x 2 1/2 x 2 1/2.

In a large bowl, whisk together mashed bananas, pumpkin puree, oil, eggs and vanilla until combined well.

In a medium bowl, whisk together flour, erythritol [...]

This is used in four of the dishes in the menu; the recipe makes enough for them all.

Makes about 1/2 cup.

INGREDIENTS
1/4cup cumin seeds
3tablespoons whole black peppercorns
1tablespoon coriander seeds
2tablespoons sugar
1 1/2teaspoons sea salt
DIRECTIONS
Combine cumin, peppercorns and coriander in heavy medium [...]