DAY Recipe

INGREDIENTS

10 ounces frozen spinach
8 ounces egg noodles
2 tablespoons butter or margarine
2 tablespoons flour
1 1/3 cups milk
1/2 teaspoon salt
1 cup sour cream
12 ounces Spam, cut into strips
10 ounces frozen peas, thawed (or frozen mixed vegetables)
1 pinch paprika

DIRECTIONS

Cook spinach according to package directions; drain well.
Spread spinach over bottom of lightly greased 13×9-inch baking dish.
Cook noodles according to package directions; drain.
While noodles are cooking melt butter in medium saucepan; blend in flour until smooth.
Add milk, salt, and pepper; cook and stir [...]

INGREDIENTS

4 medium sweet potatoes , peeled and quartered
1/2 cup brown sugar
1/3 cup water
1/2 cup raisins
2 tablespoons vinegar
1 dash worcestershire sauce
1 pinch salt
1 tablespoon butter
1/2 cup grape jelly
1/4 teaspoon cloves
1/4 cup milk , warmed
1 tablespoon butter
1 (12ounce)can Spam
12 miniature marshmallows

DIRECTIONS

Boil sweet potatoes for 30 minutes or until cooked; drain.

Meanwhile, make raisin sauce.Mix brown sugar,water, raisins, vinegar, Worcestershire sauce, salt, 1 tbsp butter, jelly, and cloves in a saucepan.Boil for 7 minutes.

Mash sweet potatoes with milk and 1 tbsp butter.Season with salt and pepper.

Score top of [...]

INGREDIENTS

1 (12ounce)can light Spam
12 whole cloves
1/4 cup apricot preserves
1 teaspoon water
1/4 teaspoon dry mustard
1 cup Bisquick
1/4 cup water

DIRECTIONS

Heat oven to 425 degrees.
Score top of meat, cutting 12 squares or diamonds, 1 inch deep.

Insert clove in each square.
Place meat in ungreased baking pan, 8X8X2 inches, pushing meat to one side of pan.
Mix preserves, 1 teaspoon water and the mustard; spoon on meat.

Stir baking mix and 1/4 cup water with fork [...]

INGREDIENTS

7 ounces pkg. elbow macaroni (2 cups dry)
2 tablespoons salad oil
2 tablespoons vinegar
1 tablespoon onions , minced
1/2 teaspoon seasoning salt
1/4 teaspoon seasoned pepper
1 cup cheddar cheese , diced in chunks
1 (12ounce)can Spam, cubed
1/2 cup mayonnaise (or salad dressing)
1 cup celery , diced
10 ounces pkg. frozen sweet peasor
17 ounces can peas

DIRECTIONS

Cook macaroni according to directions. Drain, do not chill.
While hot drizzle with oil and vinegar.
Add onion, seasonings and cheese, toss well.
Chill throughly. Serve on salad greens to dress up (optional).

INGREDIENTS

1/3 cup chopped green bell peppers
3 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup water
1 cup half-and-half
1 chicken bouillon cube
1 (12ounce)can Spam, cubed
1 (4ounce)can sliced mushrooms , drained
hot cooked rice or toast

DIRECTIONS

In large saucepan, sauté green pepper in butter until tender.
Blend in flour, salt, and pepper until smooth.
Stir in water, half-and-half, and bouillon cube.
Cook over low heat, stirring until bouillon dissolves and mixture boils and thickens. Add Spam and mushrooms.
Cook and stir 3 minutes.
Serve over hot, cooked rice or [...]