DAY Recipe

INGREDIENTS

1 1/2 lbs ground beefor bulk pork sausage
1 large onion , chopped (1 cup)
1 large green pepper , chopped (1 cup)
2 garlic cloves , minced
3 (16ounce)cans tomatoes , undrained & chopped
1 (6ounce)can tomato paste
2 teaspoons brown sugar
1 1/2 teaspoons dried oregano , crushed
1 teaspoon salt
1/2 teaspoon dried basil , crushed
1/2 teaspoon dried thyme , crushed
1 bay leaf
2 cups water
hot cooked spaghetti
parmesan cheese

DIRECTIONS

In a Dutch oven cook meat onion, green pepper, & garlic till meat is brown & vegetables are tender.
Drain off fat.
Stir in UNDRAINED tomatoes, tomato paste, brown sugar, oregano, [...]

INGREDIENTS

12 onions
6 green peppers
1 1/2 cups vegetable oil
1 1/2 teaspoons pepper
36 tomatoes , skinned
4 garlic cloves , minced
3 tablespoons salt
4 tablespoons sugar
2 tablespoons oregano
2 tablespoons basil
2 tablespoons thyme
12 bay leaves
5 (12ounce)cans tomato paste

DIRECTIONS

Finely chop onions and green peppers and simmer in vegetable oil.

Add pepper.

In a large pot, place the whole tomatoes, garlic, salt, sugar, spices and onion/pepper mix.

Bring to a good rolling boil.

Add paste last, one can at a time.

Process in canning jars or freeze!

INGREDIENTS

1 (29ounce)can tomato sauce (Hunts)
1 (15ounce)can tomato sauce (Hunts)
1 (6ounce)can tomato paste (Hunts)
2 lbs lean ground beef
3 bay leaves
1 1/2 cups large black olives (halved)
3 fresh garlic cloves , plus
1 tablespoon garlic powder
1/2 tablespoon garlic powder
2 1/2 teaspoons italian seasoning
2 1/2 teaspoons dry parsley flakes or
2 tablespoons fresh parsley
2 1/2 teaspoons dry oregano
1/2 teaspoon ground black pepper
3 cups diced onions
1 lb sliced green peppers (whole green pepper with seeds and white meat removed)
1 cup diced fresh carrots
1/2 cup burgundy cooking wineor Burgundy wine

DIRECTIONS

Combine and mix well ground meat 1+1/2 tsp ea of Italian seasoning, dry parsley or fresh parsley, oregano, [...]

INGREDIENTS

6 boneless skinless chicken breast halves (4 ounces each)
3 tablespoons vegetable oil, divided
1/2 cup julienned green peppers
1/2 cup sliced onions
2 garlic cloves , minced
1 (14 1/2ounce)can Italian-style diced tomatoes , undrained
1 (8ounce)can tomato sauce
1 (4 1/2ounce)jar sliced mushrooms, drained
1 teaspoon italian seasoning
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
4-6 cups cooked spaghetti

DIRECTIONS

Cut chicken into 1/2" strips.
In a large skillet, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 6-8 minutes.
Remove and keep warm; drain drippings.
Add remaining oil to skillet; saute green [...]

INGREDIENTS

1 lb chicken breasts
8 ounces spaghetti noodles
1 (10 3/4ounce)can cream of mushroom soup
1 (10 3/4ounce)can cream of chicken soup
1/4 cup milk
1 (10ounce)package frozen mixed vegetables
1/3 cup sour cream
salt and pepper
2 cups mozzarella cheese , shredded

DIRECTIONS

Preheat oven to 350 degrees (farenheit).

Cook chicken breasts until no longer pink and shred.

Boil the spaghetti in a large pot of boiling salted water until al dente.

In a large bowl combine the soups, sour cream and milk until [...]