DAY Recipe

These sweet, tangy wings should appeal to even the pickiest kid. Eight pounds may sound like a lot, but no
matter how many of these we made in our test kitchens, they always disappeared quickly. You may not have the oven space to cook the wings and the macaroni simultaneously. We found it best to do [...]

This would also be good on broiled sea bass or red snapper fillets.

Makes about 1 1/3 cups.

INGREDIENTS
1/2cup soy sauce
1/4cup asian fermented black beans,* rinsed well, drained
1/4cup rice vinegar
3tablespoons water
3tablespoons (packed) thinly sliced pickled ginger*
1tablespoon chopped peeled fresh ginger
3garlic cloves, [...]

Bente Birkedal-Hansen of Bethesda, Maryland, says that Azalea Restaurant in Birmingham, Alabama, does a great job with catfish, serving the whole fish with an Asian-style black bean sauce. It would make an impressive main course at a dinner party.
If whole catfish are difficult to get at your local supermarket, order them from the fishmonger and [...]

INGREDIENTS

2 inches fresh ginger , peeled and thinly sliced
1/2 red onion , cut into 1-inch chunks
4 garlic cloves , coarsely chopped
1/2 cup chopped flat leaf parsley
1/4 cup dry red wine
1/4 cup soy sauce
1/4 cup vegetable oil
1/2 teaspoon black pepper
2 lbs flank steaksor top round beef or bottom round steaks , 1 . 25 to 1 . 5 inches thick

DIRECTIONS

Place the ginger, onion, garlic and parsley in a food processor and process until a smooth paste forms. Add the wine, [...]

INGREDIENTS

1 scallion , sliced fine
2 tablespoons reduced sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon minced fresh ginger
1 lb center-cut salmon fillets
1 teaspoon toasted sesame seeds

DIRECTIONS

Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a zip-top plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes, turning at least once. Reserve the remaining sauce.

Preheat [...]