DAY Recipe

Makes 4 sandwiches.

INGREDIENTS
8 slices sourdough bread

6 tablespoons cranberry sauce

8 ounces cheddar cheese (2 cups grated)

8 ounces roasted turkey breast

1 tablespoon softened, lightly-salted butter

DIRECTIONS
Spread 1 1/2 tablespoons of cranberry sauce on each of 4 slices of bread. Add [...]

Jeanne Thiel Kelley, Bon Appétit contributing editor, says, “My dad makes a great stuffing that has sweet Italian sausage in it. I used to love going with him to get the sausage from Pumas Italian market in Los Angeles. I would pick out a new cookie and come home with a shape of pasta I [...]

INGREDIENTS

1 lb bread flour
1 1/2 teaspoons salt
1/4 cup sourdough starter
room-temperature water

DIRECTIONS

Measure the flour and salt into a bowl.
Measure the sourdough into a cup, and add enough room temperature water to equal 1 1/2 cups. Stir the starter to dissolve it in the water.
Pour the starter-water mixture onto the flour. Stir together until all of the flour is incorporated. (I just mix with [...]

INGREDIENTS

1 cup water
1 cup bread flour
1/4 teaspoon white sugar
2 teaspoons active dry yeast
7 tablespoons milk
1 teaspoon vinegar
1 tablespoon vegetable oil
1/2 teaspoon salt
1 teaspoon white sugar
3 cups bread flour
2 teaspoons active dry yeast

DIRECTIONS

In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well.

Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
The next day, pour overnight starter into the pan of [...]

INGREDIENTS

3/4 cup water
3/4 cup sour cream , room temperature
1 tablespoon vegetable oil
1 1/8 teaspoons salt
2 1/2 cups bread flour
1/2 cup barley flour
2 tablespoons potato flakes, dry
2 tablespoons white sugar
1 1/2 teaspoons active dry yeast

DIRECTIONS

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.
My machines takes 2 1/2 start to finish.