DAY Recipe

“Dinner at J. Alexander’s in nearby Troy is a treat my family enjoys regularly, and there’s one thing we always order: the chicken soup. says Katie Randlett of Wixom, Michigan.”Although it sounds ordinary, this version definitely isn’t — it has a rich, creamy texture, and it’s full of goodies like pasta, sugar snap peas and [...]

Becky Johnson of Nonesuch, Kentucky, asks, “Can you request the recipe for the tomato soup with garlic croutons from Gramercy Tavern in Manhattan? It’s a delicious reminder of a lunch I had there with friends.”

Makes 6 Servings.

INGREDIENTS
1/2cup plus [...]

INGREDIENTS

16 ounces egg noodles
1 (10ounce)bag frozen peas
2 cups carrots , sliced
1/2 (1 1/3ounce)envelope pesto sauce mix
1 tablespoon chives
2 cups cooked chicken, cubed
2 tablespoons parsley

DIRECTIONS

Preheat oven to 375 degrees F–cook egg noodles according to directions. When done, place in greased 2 qt baking dish.

Cook peas and carrots in boiling water for 3 minutes–drain.

Prepare half of the Pesto sauce mix.

Add peas, carrots, and chicken to sauce and stir.

Spoon over noodles, sprinkle with [...]

Makes 4-6 servings.

INGREDIENTS
2 tablespoons olive oil

1 large onion, chopped

2 large garlic cloves, finely chopped

3 celery stalks, chopped

2 carrots, diced

1 large red bell pepper, chopped

8 cups (or more) canned low-salt chicken broth

2 cups dried farfalle (bow-tie) pasta
2 cups diced [...]

Makes 4 servings.

INGREDIENTS
1 tablespoon olive oil

1 green bell pepper, diced

1 small onion, chopped

3 large garlic cloves, chopped

1 tablespoon dried basil

2 teaspoons fennel seeds

1/4 teaspoon dried crushed red pepper

6 cups canned low-salt chicken broth

2 medium zucchini, diced

1 carrot, diced

1 [...]