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Soufflé Sandwich With Crabmeat

INGREDIENTS

16 slices buttered white bread, with
butter
8 slices swiss cheese (bread sized)
5 eggs
3 cups milk
2 teaspoons salt
6 ounces white crab meat , shredded (1 can, fairly expensive so there are chunks)
parmesan cheese

DIRECTIONS

Butter a large shallow baking dish.
In it place half the buttered bread slices (crusts removed).
Lay cheese slices on bread and sprinkle crabmeat on cheese.
Beat together eggs, milk, salt in mixer bowel while you lay remaining 8 slices of bread (crusts [...]

Sausage Soufflé

INGREDIENTS

6 eggs (slightly beaten)
6 slices whole wheat bread, cubed
1 teaspoon salt
2 cups milk
1 teaspoon dry mustard
1 lb browned sausage
1 cup shredded colby cheese orshredded cheddar cheese

DIRECTIONS

Mix all ingredients in 9×13 pan.

Allow mixture to set overnight.

Bake for 45-50 minutes at 350 degrees.

INGREDIENTS

3 1/2 lbs baby carrots
1 1/2 lbs sugar
1 tablespoon baking powder
1 tablespoon vanilla extract
1/4 cup all-purpose flour
6 large eggs
1/2 lb margarine
sifted powdered sugar

DIRECTIONS

Steam or boil carrots until extra soft.Drain well.
Add sugar, baking powder, and vanilla.
Whip with mixer until smooth.
Add flour and mix well.
Whip eggs and add to flour mixture, blend well.
Add softened margarine to mixture and blend well.
Pour mixture into baking dish about half full as the soufflé will rise.
Bake [...]

Chocolate Soufflé Cake

INGREDIENTS

8 ounces semisweet chocolate
8 ounces unsalted butter (2 sticks)
2 tablespoons vegetable oil
8 eggs , separated
1 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
powdered sugar

DIRECTIONS

Position oven rack 1/3 up from the bottom of the oven; preheat to 300°.

Butter a 10-inch Bundt pan; then sprinkle granulated sugar all over the pan; shake the pan to coat it thoroughly with sugar, and invert it over a piece of paper and tap to shake out [...]

Dark-Chocolate Soufflé Cake

INGREDIENTS

cooking spray
1/2 cup granulated sugar
1/2 cup packed dark brown sugar
3/4 cup water
1 tablespoon instant espresso or
2 tablespoons instant coffee granules
2/3 cup unsweetened cocoa
1/4 teaspoon salt
2 ounces semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
2 tablespoons Kahlua (coffee-flavored liqueur)
3 large egg yolks
1/3 cup sifted cake flour
6 large egg whites (at room temperature)
1/4 teaspoon cream of tartar
1/3 cup granulated sugar
1 tablespoon powdered sugar
1/4 cup raspberries (optional)
chocolate curls (optional)

DIRECTIONS

Preheat oven to 300°.

Coat bottom of a 9-inch springform pan with cooking spray. Set aside.

Combine 1/2 cup granulated sugar, 1/2 cup brown sugar, water, and espresso in a large saucepan; stir well [...]

October 2008
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