DAY Recipe

INGREDIENTS

1/2 cup plain nonfat yogurt
1 large banana , frozen
1 cup mixed berries , frozen
3ice cubes
1 tablespoon Splenda granular , artificial sweetener
1/2 teaspoon cinnamon

DIRECTIONS

Add all ingredients to blender and puree.Make sure the ice cubes get chopped up well.
Serve immediately, or freeze for later.

INGREDIENTS

2 cups cranberry juice (unfiltered)
1 1/2 cups apple cider
1/2 cup sugar
1 tablespoon lemon juice (fresh)

DIRECTIONS

Combine cranberry juice, apple cider, and sugar in a saucepan and bring to a boil over medium-high heat.

Cook, stirring, 2-3 minutes, or until sugar is dissolved.

Remove from heat and stir in lemon juice.

Refrigerate overnight.

Transfer to ice cream freezer and freeze according to manufacturer’s directions.

INGREDIENTS

2 cups water
3/4 cup sugar
2 small valencia oranges (zested and peeled)
2 teaspoons orange liqueur
1/2 teaspoon lemon extract

DIRECTIONS

Boil sugar, water, orange zest,extract, and liqueur without stirring.
While syrup is cooking, blend flesh of oranges until smooth.
Add to boiling syrup, remove from heat, and cool in freezer for 30 minutes, making sure not to actually freeze it. Or place in refrigerator overnight.
Place in ice cream maker and freeze according [...]

This sorbet has summer in every bite. Be sure to use very ripe
apricots, and don’t neglect the lemon juice. The sorbet is best eaten
right after it is made.

Makes about 6 servings.

INGREDIENTS
1 cup water

1/2 cup sugar

1 pound [...]

Store-bought sorbet with a special sauce combines with lemon Butter Cookies for a refreshing, sweet and tart treat.

Serves 10.

INGREDIENTS
1pound frozen unsweetened blackberries, unthawed
5tablespoons sugar3pints lemon sorbet
DIRECTIONS
Place frozen berries in large bowl. Sprinkle sugar over berries; let stand until [...]