DAY Recipe

INGREDIENTS

flat leaf parsley
4 anchovy fillets
1 teaspoon capers packed in salt , rinsed
10 mint leaves
2 tablespoons indian lime pickle
6 tablespoons olive oil
100 g fine semolina (Cream of Wheat)
4 red snapper fillets
40 g butter
boiled new potatoes , to serve
green salad, to serve

DIRECTIONS

Combine the parsley, anchovies, capers, mint, lime pickle and 4 tbsp of olive oil in a food processor, until a thick sauce is formed. Spoon into a serving bowl and set to one side.
Put [...]

INGREDIENTS

1 teaspoon garlic powder
2 teaspoons onion powder
1 teaspoon cayenne
2 teaspoons paprika
1-1 1/2 teaspoon salt (based on preference)
1 teaspoon ground black pepper
1 teaspoon dried thyme
1/4 teaspoon cumin
3 red snapper fillets
2 tablespoons melted butter
cooking oil
lemon wedges

DIRECTIONS

Mix first 8 ingredients together, and drench the fish in the mixture.
Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
Turn and repeat on other side.
Serve with lemon wedges.

INGREDIENTS

3 1/2 lbs veal knuckle
1 cup fat (chicken fat preferred, but whatever you want to use is fine)
3 onions , peeled and minced
2 stalks celery , chopped
2 carrots , peeled and diced
1/4 teaspoon thyme
1/2 teaspoon marjoram
3 whole cloves
1 bay leaf
salt and pepper, to taste
1 cup flour
3-4 quarts beef broth
2 cups tomatoes , strained
2 cups sherry wine
1 dash Tabasco sauce
3 slices lemons
1 egg , hard cooked and chopped
1snapping turtle meat, cut into pieces

DIRECTIONS

Have the butcher break the veal knuckles into pieces.
Place in a roasting pan with chicken fat, onions, celery, [...]

INGREDIENTS

2 lbs red snapper , head and tail removed, butterflied
2 tablespoons olive oil
1/2 cup clam juice
1/2 cup fresh parsley , minced
1/2 cup fresh cilantro , minced
2 shallots , minced
1 lime, juice of

DIRECTIONS

Preheat oven to 400°F Rinse the fish and pat dry. Season with salt and pepper to taste. Drizzle oil on both sides. Place in a glass baking dish. Pour clam juice over fish.Cover container with aluminum foil.

Place the dish on [...]

INGREDIENTS

3/4 cup kraft honey-flavored barbecue sauce
2 tablespoons lemon juice
1/2 teaspoon grated lemon peel
1/2 teaspoon dill weed
2 lbs red snapper fillets

DIRECTIONS

Combine all ingredients except fish and mix well.
Place fish skin side up on rack of broiler pan. Broil 5-7 minutes brushing frequently with sauce.