DAY Recipe

INGREDIENTS

1 lb sugar snap peas
10 ears baby corn, cut in half on the diagonal
Sauce
1/4 cup chinese rice wineor dry sherry
1 tablespoon oyster sauce
1 1/2 teaspoons chili-garlic sauce
1 teaspoon sugar
1/4 teaspoon salt
Remaining Ingredients
1 tablespoon vegetable oil
3 garlic cloves , minced
1 tablespoon minced ginger

DIRECTIONS

Bring a big pot of water to a boil over high heat; add in sugar snap peas and baby corn; cook until peas are bright green and tender-crisp, about 1 ½ minutes.

Drain and rinse with [...]

INGREDIENTS

14 1/2 ounces cut green beans, well drained (french cut or regular in a can)
1/4 cup minced onions (instant dried minced onion works well too)
1-2 garlic clove , minced
1-2 tablespoon soy sauce (depending on taste)
2 tablespoons bacon , crumbled (bacon bits work well)

DIRECTIONS

Cook the onion and garlic in a little oil until tender.

Add the soy sauce and green beans, and cook until hot, stirring frequently.

Stir in bacon and serve.

INGREDIENTS

1 lb snap peas
2jalapenos, diced (remove seeds)
1/2 purple onion , julienne cut
garlic salt
2 tablespoons canola oil
1/2 teaspoon chili oil (optional)
8 ounces mushrooms , sliced (optional)

DIRECTIONS

Heat oil in large skillet, over a med-high heat.

Add Snap peas, onions, and jalepenos, and garlic salt.

Cook about 10 minutes.

You want the veggies to remain crunchy.The Snap peas will turn bright green.(Stir them every minute or two).

If you are adding mushrooms, add them in about [...]

INGREDIENTS

4 boneless skinless chicken breasts , cubed
1/2 lb sugar snap peas or snow peas
3 green onions , cut into 1-inch pieces
3 carrots , sliced very thin
2 garlic cloves , minced
5 tablespoons light soy sauce
2 tablespoons hoisin sauce
1 teaspoon sugar
1/4 teaspoon ground ginger
1/8 teaspoon cayenne
1/2 cup chicken broth
1 tablespoon white wine or rice wine
1 tablespoon sesame oil
1/2 teaspoon crushed red pepper flakes
2 teaspoons cornstarch , plus 1/4 c. water

DIRECTIONS

Combine soy sauce, hoisin, sugar, broth, wine, ginger and cayenne in a bowl and set aside.
Heat sesame oil in pan or wok over [...]

The best way to eat sugar snap peas is right off the vine. This recipe ranks a close second, though. I pickle any sugar snap peas that the kids don’t eat right away, and continue to enjoy them for weeks after the pea vines have wilted away.

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