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A decadent, impressive dessert that appeals to everyone’s inner Boy Scout or Girl Scout. Begin preparing this dish a day ahead.

Makes 10 to 12 servings.

INGREDIENTS
16 whole graham crackers (about 8 ounces)

1 cup whole almonds, toasted

3 tablespoons sugar

1/2 cup [...]

Warm Toasted S’mores Bars

INGREDIENTS

1 (17 1/2ounce)envelope sugar cookie mix
1 cup graham cracker crumbs
1 cup butter , melted
3 cups milk chocolate chips (18 oz bag)
4 1/2 cups miniature marshmallows

DIRECTIONS

Preheat oven to 375°F In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter until soft dough forms. Press into a greased 9×13-inch pan.
Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait3-5 [...]

S’mores Cookie Bars

INGREDIENTS

1/2 cup butter
1/4 cup brown sugar
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1 1/3 cups flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
2milk chocolate candy bars
1 1/2 cups marshmallow cream

DIRECTIONS

Preheat oven to 350°F; grease an 8 inch square baking pan.
In large bowl, cream together butter and sugar until light. Beat in egg and vanilla.
In small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at [...]

Rachel Ray’s Bonbon S’mores

INGREDIENTS

1 1/4 cups all-purpose flour
1 cup whole wheat flour
1/2 cup granulated sugar
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup cold unsalted butter , cut into small pieces
2 tablespoons molasses
3/4 cup marshmallow cream
1 pint vanilla ice cream , softened
24 ounces milk chocolate chips

DIRECTIONS

Preheat the oven to 350°.
In the bowl of a standing mixer fitted with a paddle attachment, combine the all-purpose and whole wheat flours with the sugar, baking powder and salt. Add the butter and combine on low speed [...]

Smores’ Style Sweet Potatoes

INGREDIENTS

5-6yams
1/2Hershey chocolate candy bar (broken up in small pieces)
2 honey graham crackers (crushed fine)
8 ounces marshmallows
1/2 cup butter
2 teaspoons brown sugar

DIRECTIONS

Peel yams and slice into 3 parts.
Put in large pot of boiling water 1 hour.
Drain, and mash yams until mostly smooth.
(I usually leave them a little chunky).
Keep in pot.
Preheat oven to 350°F.
Except for the marshmallows, add in brown sugar, finely crushed graham crackers, butterand [...]

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September 2008
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