DAY Recipe

Makes 4 sandwiches.

INGREDIENTS
2 tablespoons dijon mustard

8 slices marble rye bread

8 ounces smoked gouda (2 cups grated)

8 ounces black forest ham

1 tablespoon softened slightly salted butter

DIRECTIONS
Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye [...]

Serves 4.

INGREDIENTS
1/4 cup applewood-smoked bacon lardons (3/4 inch sticks)

1 3/4 pounds ground premium beef sirloin

3/4 pound ground pork

4 large eggs

1/4 cup minced jalapeños

1 tablespoon worcestershire sauce

1 teaspoon freshly ground black pepper

2 teaspoons [...]

Goat cheese and fennel prove to be the perfect partners for smoked salmon. Pour glasses of Champagne or Sauvignon Blanc.

Makes 10 appetizer servings.

INGREDIENTS
8ounces soft fresh goat cheese
1 1/2tablespoons chopped fresh tarragon
1tablespoon fennel seeds, finely crushed
2teaspoons grated lemon peel
1/2teaspoon [...]

Makes 30 servings.

INGREDIENTS
3/4cup spicy brown mustard (suchas gulden’s)
1/2cup sugar
1/3cup fresh lemon juice
1tablespoon dry mustard
3/4cup vegetable oil
3/4cup drained capers
1/2cup chopped fresh dill
ground black pepperbutter lettuce leaves
4pounds assorted smoked fish (such as trout, whitefish and salmon)
lemon wedges
dill sprigs
41-pound packages sliced westphalian-style [...]

Makes about 16.

INGREDIENTS
1pound russet potatoes, peeled, cut into 1 1/2-inch pieces
1medium onion, peeled, quartered
12-inch cube peeled celery root (celeriac)
1medium granny smith apple (unpeeled), quartered, cored
1large egg
1green onion, finely chopped
1tablespoon chopped fresh marjoram
3/4teaspoon salt
1/2teaspoon ground black pepper
1/4cup all purpose [...]