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Makes 4 servings.
saturated fat, 1 g; cholesterol, 24 mg

INGREDIENTS
1medium-size sweet onion (such as maui), thinly sliced
3tablespoons apple cider vinegar
2tablespoons chopped fresh dill
2teaspoons sugar
3/4cup canned whole-berry cranberry sauce
1 1/2 teaspoons grated orange peel8slices whole grain bread, toasted
8ounces thinly sliced [...]

Serves 4 or 5

INGREDIENTS
for potato pancakes

2 lb russet (baking) potatoes (about 4 large)

1/2 cup finely chopped scallion greens

5 tablespoons vegetable oil

2 1/2 tablespoons unsalted butter

3/4 lb sliced smoked salmon

1/2 small red onion, thinly sliced

2 tablespoons capers, rinsed

1/2 cup [...]

Active time: 30 min Start to finish: 30 min
We thought of this dish as a main course for lunch, but it would also be great for dinner, particularly with grilled steak. (Serves four as a starter
or side dish.)

[...]

Makes 4 sandwiches.

INGREDIENTS
2 tablespoons dijon mustard

8 slices marble rye bread

8 ounces smoked gouda (2 cups grated)

8 ounces black forest ham

1 tablespoon softened slightly salted butter

DIRECTIONS
Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye [...]

Serves 4.

INGREDIENTS
1/4 cup applewood-smoked bacon lardons (3/4 inch sticks)

1 3/4 pounds ground premium beef sirloin

3/4 pound ground pork

4 large eggs

1/4 cup minced jalapeños

1 tablespoon worcestershire sauce

1 teaspoon freshly ground black pepper

2 teaspoons [...]

October 2008
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