DAY Recipe

INGREDIENTS

450 g lean ground beef
1 large onion , finely diced
1 garlic clove , minced
240 g whole peeled canned tomatoes
140 g tinned sweetcorn
1 tablespoon tomato puree
1beef stock cube
150 ml armagnac
100 ml red wine
1 teaspoon ground cinnamon
1 teaspoon fresh oregano , chopped
1 teaspoon dried tarragon
1/2 teaspoon fennel seeds
900 g floury potatoes , peeled
1 medium leek , washed and sliced
100 g cheddar cheese , coarsely grated
50 g butter
6 slices serrano ham , roughly torn into strips
salt and pepper

DIRECTIONS

Heat the oil in a large pan, add the onion and garlic and simmer for 5 minutes, or until translucent.

Add the minced beef, [...]

INGREDIENTS

14 ounces artichoke hearts
1 tablespoon olive oil
1/3 cup green onions
1/4 teaspoon oregano
1/4 teaspoon cayenne
1/4 teaspoon salt
2 cups cheddar cheese
2 eggs
1 1/2 cups flour
1/4 teaspoon salt
1/3 cup oil
1/3 cup fat-free half-and-half

DIRECTIONS

Heat oven to 350°FSpray/grease 13×9 pan.

To make filling combine cut drained artichoke hearts, green onions, spices, cheese, and eggs.Set aside.(I usually use an egg substitute)
For crust combine flour, salt, oil, and half ‘n half.Mix with fork until crumbly.Spread on pan and press down.

Add filling to crust and bake for [...]