DAY Recipe

Susan serves these with homemade pico de gallo, but purchased salsa also works well.

8 appetizer or 4 Main-course servings

INGREDIENTS
11- to 1 1/4-pound skirt steak
2tablespoons fresh lime juice4tablespoons (about) olive oil125- to 6-inch-diameter corn tortillas
2cups (packed) grated hot pepper monterey [...]

INGREDIENTS

1 lb skirt steaks (can use flank steak)
2-4 tablespoons lemon juice
1 teaspoon coriander seeds , crushed (can sub ground coriander)
1/2 teaspoon Chinese five spice powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon white pepper
1/4 teaspoon salt
1 tablespoon vegetable oil
1 small onion , sliced
1 green pepper , sliced
1 tablespoon soy sauce

DIRECTIONS

Cover both sides of steak with lemon juice.

In a small bowl, combine coriander, 5-Spice powder, black pepper, white pepper and salt.Sprinkle over both sides of steaks, pressing to adhere.Place steaks in plastic bag, [...]

INGREDIENTS

2 cups fresh flat leaf parsley
1/4 cup fresh oregano
2 garlic cloves
1 teaspoon red wine vinegar
1/2 cup extra virgin olive oil
1/4 teaspoon cayenne pepper
3/4 teaspoon kosher salt
1 1/2 lbs skirt steaks
1/2 teaspoon black pepper
1 1/2 lbs sweet potatoes , cut on the diagonal into 1/4 inch thick slices

DIRECTIONS

Heat grill to medium.

Place parsley, oregano, and garlic into the bowl of a food processor and pulse until roughly.

Add the vinegar, oil, cayenne and 1/2 teaspoons of the salt and [...]

INGREDIENTS

1/2 cup bourbon
1/2 cup firmly packed light brown sugar
1/3 cup soy sauce
2 tablespoons worcestershire sauce
1/2 teaspoon Tabasco sauce
1 tablespoon Dijon mustard
1 teaspoon cornstarch
3 lbs skirt steaks

DIRECTIONS

In bowl, combine bourbon, brown sugar, soy sauce, Worcestershire, Tabasco, mustard and cornstarch, stir until sugar has dissolved.

Place steak in bowl, pour marinade over meat, cover and marinate in fridge for at least 1 hour.

Preheat grill to medium-high heat.

Remove stak from marinate, place on grill.

Cook, turning once, [...]

INGREDIENTS

bamboo skewers
3 lbs skirt steaks, cleaned and trimmed of fat
1 cup soy sauce
4 limes, juice of
1 (6ounce)can pineapple juice
1 small sliced onion
salt and pepper, to taste
2 tablespoons chopped fresh peeled gingerroot
1 teaspoon chopped garlic
2 tablespoons brown sugar
1/2 cup white vinegar
1 bunch scallions
3 heads butter lettuce
4 sprigs Thai basil , plus additional
Thai basil , for garnish
4 sprigs fresh cilantro , plus additional
fresh cilantro , for garnish

DIRECTIONS

Begin by soaking the skewers in water for 20 minutes to prevent them from igniting when placed on the grill.
With a boning knife, [...]