DAY Recipe

INGREDIENTS

7 small potatoes
1 cup fat-free cheddar cheese or low-fat cheddar cheese
1/2 cup bacon bits
Pam cooking spray
Garnish
green onions
lettuce , shredded
fat free sour cream or low-fat sour cream
salsa
black olives

DIRECTIONS

Wash potatoes and wrap them each in foil.

Bake on 425 for 1-1 1/2-until they feel soft.

Cool a bit so they can be handled and then cut in half long ways.

Scoop out the insides leaving just a bit of potato.

Spray potatoes [...]

INGREDIENTS

4 portabella mushrooms
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup shredded reduced-fat cheddar cheese
2 slices turkey bacon, crisply cooked and crumbled
1 small tomato , seeded and chopped
1 tablespoon minced fresh chives or green onions

DIRECTIONS

Preheat oven to 450 degrees.Line baking sheet with foil and spray lightly with cooking spray; set aside.
Brush mushroom caps and edges with oil.Sprinkle stem-side with salt and pepper and place, rounded side down, on baking sheet.
Divide cheese among mushroom caps and [...]

INGREDIENTS

6 large baking potatoes , scrubbed
3/4 lb ground beef
2/3 cup water
1 (1/4ounce)package taco seasoning
1/2 cup green onions , sliced
1 tomato , chopped
1 (2 1/4ounce)can black olives , drained and sliced
1 cup cheddar cheese , shredded

DIRECTIONS

Pierce potatoes with fork and microwave on high for 30 minutes, turning after 15 minutes. Let cool.

Cut potatoes in half; scoop out centers, leaving 1/4-inch shell.

Reserve potato pulp for another use.
Brown beef 6 to 8 minutes in large skillet over medium [...]

INGREDIENTS

6 potatoes
table salt
2 tablespoons butter , melted
7 ounces cheddar cheese , grated
bacon , crumbled
pepper
dried parsley
1/2 cup milk

DIRECTIONS

Rinse potatoes, slice in half lengthwise, then put on a baking dish; bake in a preheated 400°F oven for an hour or until just tender, turning once.
After the potatoes have cooled slightly, in half lengthwise and, using a small spoon, scoop out the flesh, leaving about 1/4 inch of [...]

Serves 6.

INGREDIENTS
8 russet (baking) potatoes (about 1/2 pound each), scrubbed, patted dry, and rubbed with olive oil

olive oil for brushing the potato skins

sweet paprika for sprinkling the potato skins

fine sea salt or coarse salt for sprinkling the potato [...]