DAY Recipe

Sprinkle caraway seeds into tomato soup to begin the meal. Serve assorted mustards and pumpernickel bread with the choucroute, an Alsatian dish of sauerkraut and sausage. Then enjoy another flavor from Alsace: kirsch (clear cherry brandy), drizzled over cherry ice cream.

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INGREDIENTS

1 lb ground beef
1 small onion , chopped
1-2 tablespoon fresh minced garlic
1 green bell pepper , seeded and chopped
1-2jalapeno pepper, seeded and finely chopped
1 (1 1/4ounce)package taco seasoning mix (can use more to taste)
1 1/2 cups chicken broth (can use water)
1 small zucchini , diced (about 4 cups)
1 (14 1/2ounce)can stewed tomatoes
1 1/2 cups frozen corn or peas
1 1/2 cups instant Minute Rice
1-2 teaspoon seasoning salt (or to taste)
1 teaspoon fresh ground black pepper (or to taste)
2 cups shredded cheddar cheese , divided (you may use more cheese)

DIRECTIONS

In a medium 4-quart heavy pot over medium [...]

INGREDIENTS

3/4 lb feta cheese
1 lb ricotta cheese
4-6 eggs
1/4 cup flour
3/4 cup milk
salt & freshly ground black pepper
1 tablespoon fresh dill , chopped

DIRECTIONS

Preheat oven to 375 degrees. Mix ¾ of the feta with the ricotta in a medium bowl until mostly smooth, leaving some chunks of feta. Beat the eggs into the cheese, then add the flour and milk. Season with ½ teaspoon salt, pepper and the dill.

Butter [...]

INGREDIENTS

1 3/4 cups flour
6 tablespoons butter
2 eggs
1 3/4 teaspoons baking powder
1 cup sugar
3/4 cup milk
2 tablespoons butter
1/2 cup brown sugar
1 cup fresh mulberriesor cherries or pineapple
1/2 teaspoon salt

DIRECTIONS

In bowl, mix flour, first six tablespoons of butter, eggs, baking powder, sugar, salt, and milk with a spoon to form a lumpy batter.
Melt the remaining two tablespoons of butter and brown sugar in cast iron skillet on low heat.
When sugar and butter are melted, sprinkle in about 1 cup of [...]

INGREDIENTS

1 lb ground beef
1 small onion , chopped
1 garlic clove , minced
1 (14 1/2ounce)can diced tomatoes , undrained
1 1/2 cups water
1 (6ounce)can tomato paste
1 tablespoon dried parsley flakes
2 teaspoons dried oregano
1 teaspoon salt
2 1/2 cups uncooked bow tie pasta
3/4 cup small curd cottage cheese
1/4 cup grated parmesan cheese

DIRECTIONS

In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain.
Add the tomatoes, water, tomato paste, parsley, oregano and salt; mix well.
Stir in pasta; bring to a boil. Reduce heat; cover [...]